Ivanković, I. (2010). Primjena visokog tlaka u procesiranju hrane (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:216671
Ivanković, Ina. "Primjena visokog tlaka u procesiranju hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:216671
Ivanković, Ina. "Primjena visokog tlaka u procesiranju hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:216671
Ivanković, I. (2010). 'Primjena visokog tlaka u procesiranju hrane', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 01 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:216671
Ivanković I. Primjena visokog tlaka u procesiranju hrane [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2024 September 01] Available at: https://urn.nsk.hr/urn:nbn:hr:109:216671
I. Ivanković, "Primjena visokog tlaka u procesiranju hrane", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:216671