prikaz prve stranice dokumenta Primjena plinske kromatografije u analitici onečiščivača vode
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undergraduate thesis
Primjena plinske kromatografije u analitici onečiščivača vode
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. urn:nbn:hr:109:138410
Debelić, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Debelić, I. (2010). Primjena plinske kromatografije u analitici onečiščivača vode (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:138410

Debelić, Ivana. "Primjena plinske kromatografije u analitici onečiščivača vode." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:138410

Debelić, Ivana. "Primjena plinske kromatografije u analitici onečiščivača vode." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:138410

Debelić, I. (2010). 'Primjena plinske kromatografije u analitici onečiščivača vode', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:138410

Debelić I. Primjena plinske kromatografije u analitici onečiščivača vode [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:138410

I. Debelić, "Primjena plinske kromatografije u analitici onečiščivača vode", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:138410

Metadata
TitlePrimjena plinske kromatografije u analitici onečiščivača vode
Title (english)Application of gas chromatography in water pollutants determination
AuthorIvana Debelić
MentorDaniela Čačić Kenjerić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2010-10-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Voda je neophodna za život na Zemlji a svakodnevno ju upotrebljavamo za piće, pranje, irigaciju, industrijske namjene, te sport i rekreaciju. Voda za piće uključuje: vodu za piće iz javnih vodoopskrbnih sustava, prirodnu mineralnu vodu, prirodnu izvorsku vodu i stolnu vodu. U procjeni kakvoće vode koriste se fizikalni, kemijski i biološki pokazatelji kakvoće vode koji ukazuju na onečišćivače u vodi. U različitim kategorijama voda dopuštene su različite koncentracije onečišćivača. Za njihovo određivanje mogu se koristiti različite analitičke metode, a jedna od najčešće primjenjivanih instrumentalnih metoda koja se koristi u tu svrhu je kromatografija. Plinska kromatografija kvantitativno i kvalitativno određuje onečišćivače poput pesticida, herbicida, trihalometana i ostalih hlapivih komponenata. Odabir detektora, kromatografske kolone i ostalih parametara analize (temperatura, protok plina nosioca) ovisi o svojstvima uzorka koji je potrebno analizirati stoga poznavanje uzorka predstavlja polazišnu točku za uspješnu provedbu analize.
Abstract (english)
Water is indispensable for life on Earth due to its daily use for for drinking, washing, agricultural irrigation, industrial purposes, and sport and leisure. Drinking water includes: drinking water from public water supply systems, natural mineral water, natural spring water and table water. To determine usability of water, physical, chemical and biological indicators of the quality of water are used, which can indicate pollutants in water. Concentrations of different coontaminants which are allowed in some water are defined with the respect of water category. For their determination differnt analytical methods can be used, and one of the most common instrumental methods used for that purpose is chromatography. Gas chromatography determines quantitatively and qualitatively the pollutants such as pesticides, herbicides, trichalometans and other volatile compounds. The choice of the detectors, chromatographic column and other parameters of the analysis (temperature, the flow of the carrier gas) depends on the qualities of the sample to be analysed. Therefore, the knowledge of the sample represents the starting point for a successful analysis.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:138410
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-10-20 12:46:47