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undergraduate thesis
Primjena membranskih procesa u tehnologiji vode
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. urn:nbn:hr:109:618017
Tadić, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Tadić, I. (2009). Primjena membranskih procesa u tehnologiji vode (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:618017

Tadić, Ivana. "Primjena membranskih procesa u tehnologiji vode." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:618017

Tadić, Ivana. "Primjena membranskih procesa u tehnologiji vode." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:618017

Tadić, I. (2009). 'Primjena membranskih procesa u tehnologiji vode', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:618017

Tadić I. Primjena membranskih procesa u tehnologiji vode [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:618017

I. Tadić, "Primjena membranskih procesa u tehnologiji vode", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:618017

Metadata
TitlePrimjena membranskih procesa u tehnologiji vode
Title (english)Application of membrane processes in the water technology
AuthorIvana Tadić
MentorAndrija Pozderović (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Food Engineering)
Osijek
Defense date and country2009-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Pregledno su opisana načela tlačnih membranskih separacijskih procesa i radne osobine membrana, temeljnog elementa membranskih uređaja. Membranski procesi predstavljaju procese filtracije i za njihovo razumijevanje važno je poznavanje prijenosa tvari kroz membrane. Mnoštvo je različitih izvedbi membrana, s velikim rasponom veličina pora prikladnih za specifične procese. Upotrebom membrana eliminira se potreba za sekundarnim pročišćavačima, jer udovoljavaju specifičnim zahtjevima pojedinih procesa i nisu standardizirani.
Abstract (english)
Principles of membrane separation processes are reviewed and operating properties of membranes, the key element in the separation processes, are described. Membrane processes represents processes of filtration, for its understanding is important to know how function transfer of substance throught the membrane. There are several membranes type with number variety of pore sizes which are suitable for specific processes. Usage of membranes eliminate needs for secundary clearers because they are not standardised so they satisfied specific request of certain processes.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:618017
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-11-03 09:24:37