prikaz prve stranice dokumenta Fizikalno kemijska obrada voda i otpadnih voda: filtracija
Access restricted to students and staff of home institution
undergraduate thesis
Fizikalno kemijska obrada voda i otpadnih voda: filtracija
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. urn:nbn:hr:109:939068
Nujić, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Nujić, M. (2009). Fizikalno kemijska obrada voda i otpadnih voda: filtracija (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:939068

Nujić, Marija. "Fizikalno kemijska obrada voda i otpadnih voda: filtracija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:939068

Nujić, Marija. "Fizikalno kemijska obrada voda i otpadnih voda: filtracija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:939068

Nujić, M. (2009). 'Fizikalno kemijska obrada voda i otpadnih voda: filtracija', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:939068

Nujić M. Fizikalno kemijska obrada voda i otpadnih voda: filtracija [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:939068

M. Nujić, "Fizikalno kemijska obrada voda i otpadnih voda: filtracija", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:939068

Metadata
TitleFizikalno kemijska obrada voda i otpadnih voda: filtracija
Title (english)Physical-chemical treatment of water and wastewater: filtration
AuthorMarija Nujić
MentorMirko Kuleš (mentor)
MBZ: 206203
MentorMirna Habuda-Stanić (pomoć pri izradi, neposredni voditelj)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2009-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Filtracija je važan postupak u pročišćavanju i poboljšavanju kvalitete voda. Osnovni je i najzastupljeniji proces kod svih vrsta obrade vode. Filtracija je postupak tehnološke obrade vode u tijeku kojeg se voda protjecanjem kroz neku poroznu sredinu oslobađa suspendiranih tvari, smanjuje broj bakterija, a može doći i do promjene kemijskih svojstava vode. Membranski postupci, kao noviji doprinos pročišćavanja ili obnavljanja vode, također imaju značajnu ulogu u prehrambenim, farmaceutskim i drugim industrijama. Za postupke filtracije koriste se razna filtarska tijela kao što su prirodni kremeni pijesak, drobljeni antracit, aktivni ugljen, kamen tučenac i umjetno proizvedeni materijali. Ovisno o namjeni, postoje različiti tipovi filtara i različite metode razdvajanja. Slično tome, kod membranskih postupaka, ovisno o upotrijebljenoj membrani razlikujemo mikrofiltraciju, ultrafiltraciju, nanofiltraciju, reverznu osmozu i dr.
Abstract (english)
Filtration is an important process in treating and improving the quality of water. It is the main and most common process for all types of water. Filtration is technological processing of water during the water flows through a porous media in which suspended substances are removed, the number of bacteria is reduced, and it is possible to change chemical properties of water. Membrane processes, as the recent contribution of treatment or renewals of water, also have an important role in food, pharmaceutical an other industries. For filtration process we use various filter bodies such as natural sand, anthracite, activated carbon, stone and artificially manufactured materials. Depending on the purpose, there are different types of filters and different methods of separation. In membrane processes, depending on the used membrane, we distinguish microfiltration, ultrafilration, nanofiltration, reverse osmosis, etc.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:939068
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-11-03 11:53:00