Kvantitativna analiza peluda u medu kestena, bagrema i zlatnice s područja Našica
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:330025
Glušac, Neda
Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food and Nutrition Research Sub-department of Biology and Microbiology
Glušac, N. (2011). Kvantitativna analiza peluda u medu kestena, bagrema i zlatnice s područja Našica (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:330025
Glušac, Neda. "Kvantitativna analiza peluda u medu kestena, bagrema i zlatnice s područja Našica." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:330025
Glušac, Neda. "Kvantitativna analiza peluda u medu kestena, bagrema i zlatnice s područja Našica." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:330025
Glušac, N. (2011). 'Kvantitativna analiza peluda u medu kestena, bagrema i zlatnice s područja Našica', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:330025
Glušac N. Kvantitativna analiza peluda u medu kestena, bagrema i zlatnice s područja Našica [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:109:330025
N. Glušac, "Kvantitativna analiza peluda u medu kestena, bagrema i zlatnice s područja Našica", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:330025