prikaz prve stranice dokumenta Proizvodnja alkohola u tvornici šećera "Sladorana" u Županji
Access restricted to students and staff of home institution
undergraduate thesis
Proizvodnja alkohola u tvornici šećera "Sladorana" u Županji
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. urn:nbn:hr:109:780771
Popović, Tamara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Popović, T. (2009). Proizvodnja alkohola u tvornici šećera "Sladorana" u Županji (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:780771

Popović, Tamara. "Proizvodnja alkohola u tvornici šećera "Sladorana" u Županji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:780771

Popović, Tamara. "Proizvodnja alkohola u tvornici šećera "Sladorana" u Županji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:780771

Popović, T. (2009). 'Proizvodnja alkohola u tvornici šećera "Sladorana" u Županji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 04 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:780771

Popović T. Proizvodnja alkohola u tvornici šećera "Sladorana" u Županji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2024 November 04] Available at: https://urn.nsk.hr/urn:nbn:hr:109:780771

T. Popović, "Proizvodnja alkohola u tvornici šećera "Sladorana" u Županji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:780771

Metadata
TitleProizvodnja alkohola u tvornici šećera "Sladorana" u Županji
Title (english)Production of alcohol in sugar factory „Sladorana“ in Županja
AuthorTamara Popović
MentorJurislav Babić (mentor)
MBZ: 251532
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Carbohydrates Technology)
Osijek
Defense date and country2009-10-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Šećerna repa (lat. Beta vulgaris) industrijska je biljka koja se uzgaja radi proizvodnje šećera, zbog visoke koncentracije saharoze u njenom korijenu. Melasa je nusproizvod koji zaostaje nakon finalne kristalizacije šećera. Melasa se sastoji od vode, saharoze, glukoze, fruktoze te različitih nešećera koji nisu uklonjeni tijekom procesa čišćenja difuznog soka. Alkoholno vrenje se u prirodi odvija spontano uz djelovanje mikroorganizama od kojih su najvažniji kvasci. Etanol se danas u industrijskim uvjetima proizvodi najčešće iz nafte te iz šećernih i škrobnih sirovina. Alkoholna fermentacija se odvija u dva koraka tako što prvo piruvat prelazi u acetaldehid i CO2, a zatim acetaldehid i NADH prelaze u etanol i NAD+.
Abstract (english)
Sugar beet (lat. Beta vulgaris) is an industrial plant which is cultivated mostly of sugar production and its root contains high concetration of sucrose. Molasses is by-product which lapse after final sugar crystalization. It is composed of water, sucrose, glucose, fructose and different non sugar components which weren't abstracted during the process of cleaning diffuse juice. Alcohol fermentation is in progress under the influence of microorganisms of which most important are yeasts. Industrial ethanol is produced in two ways, the first one is produced from petroleum and the other from sugar and starch raw material. Alcohol fermentation is in progress in two steps where the first step includes how pyruvate proceedes to acetylaldehid and CO2, then acetylaldehid and NADH proceed to ethanol and NAD+.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:780771
ProjectNumber: 113-1130473-0571
Title: Razvoj novih modificiranih škrobova i primjena u prehrambenoj industriji
Title: Development of new modified starches and their application in food industry
Leader: Drago Šubarić
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-11-06 09:02:21