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undergraduate thesis
Mikrobiologija voda
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:796175
Došen, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Došen, M. (2011). Mikrobiologija voda (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:796175

Došen, Marija. "Mikrobiologija voda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:796175

Došen, Marija. "Mikrobiologija voda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:796175

Došen, M. (2011). 'Mikrobiologija voda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:796175

Došen M. Mikrobiologija voda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:796175

M. Došen, "Mikrobiologija voda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:796175

Metadata
TitleMikrobiologija voda
Title (english)Water microbiology
AuthorMarija Došen
MentorHrvoje Pavlović (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Biology and Microbiology)
Osijek
Defense date and country2011-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Microbiology
Abstract
Mikrobiologija vode proučava život mikroorganizama koji se nalaze u čistim i onečišćenim vodama, određuje smjer procesa samopročišćavanja te razjašnjava mogućnost korištenja mikroorganizama kao indikatora stupnja onečišćenja vode. Poznato je da je voda jedan od osnovnih uvjeta za život na Zemlji, nezamijenjiva je njezina uloga u održavanju osobne i opće higijene, u proizvodnji namirnica i u zadovoljavanju brojnih potreba u prirodi, poljoprivredi i industriji, ali je također i prenositelj ne samo teških zaraza, već i opasnih kemikalija, kancerogenih, radioaktivnih i drugih materijala. Stoga je razumljivo što mnoge međunarodne organizacije nastoje zaštiti vodu, prije svega vodu za piće, od bilo kojeg oblika zagađivanja.
Abstract (english)
Water microbiology studies the life of microorganisms that can be found in clean and polluted waters, it determines the direction of the self cleaning process and clarifies the possibility of microorganisms usage as indicators of water pollution degree. It is known that water is one of the basic necessary conditions for life on Earth, her role is irreplaceable in maintaining personal and general hygiene, in food production and in the meeting the many needs in the countryside, agriculture and industry, but it is also the transferor, not only a serious infections, but also a hazardous chemicals, carcinogens, radioactive and other materials. It is therefore understandable that many international organizations are committed to protect the water, primarily drinking water, from any type of contamination.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:796175
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-11-30 15:19:38