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undergraduate thesis
Aktivno pakiranje bazirano na sustavima hvatanja kisika
završni rad
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:530159
Dvorski, Bruno
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Dvorski, B. (2014). Aktivno pakiranje bazirano na sustavima hvatanja kisika : završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:530159

Dvorski, Bruno. "Aktivno pakiranje bazirano na sustavima hvatanja kisika : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:530159

Dvorski, Bruno. "Aktivno pakiranje bazirano na sustavima hvatanja kisika : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:530159

Dvorski, B. (2014). 'Aktivno pakiranje bazirano na sustavima hvatanja kisika : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 04 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:530159

Dvorski B. Aktivno pakiranje bazirano na sustavima hvatanja kisika : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 November 04] Available at: https://urn.nsk.hr/urn:nbn:hr:109:530159

B. Dvorski, "Aktivno pakiranje bazirano na sustavima hvatanja kisika : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:530159

Metadata
TitleAktivno pakiranje bazirano na sustavima hvatanja kisika : završni rad
Title (english)Active packaging based on oxygen scavenging systems
AuthorBruno Dvorski
MentorLidija Jakobek (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2014-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Aktivno pakiranje bazirano na sustavima hvatanja kisika je pakiranje koje sadrže adsorbere kisika - različite spojeve koji reagiraju s kisikom iz okoline. Adsorberi kisika mogu se nalaziti inkorporirani u samom ambalažnom materijalu ili se mogu nalaziti u vrećicama koje se stavljaju unutar pakiranje. Reagirajući s kisikom kontroliraju i održavaju određenu količinu kisika u pakiranju. Time ovakvo pakiranje produžuje vijek trajanja namirnice. Cilj ovog završnog rada bio je istražiti različite oblike sustava za hvatanje kisika te objasniti njihov način djelovanja i primjenu u očuvanju svježine hrane i smanjenju utjecaja kisika na njeno kvarenje.
Abstract (english)
Active packaging based on oxygen scavenging systems is a package which contains oxygen scavengers - different compounds and substances which react with surrounding oxygen. Oxygen scavengers can be incorporated in the package material itself or they can be in bags which are inserted inside of the package. By reacting with oxygen, they control or maintain specific oxygen level inside of the package, providing longer shelf life of the packaged food. The aim of this work was to study different types of oxygen scavenging systems, to explain their mechanism and usage in keeping food fresh and reducing deterioration caused by oxygen.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:530159
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-09-23 13:09:42