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undergraduate thesis
Mogućnost primjene efektivnih mikroorganizama u svakodnevnom životu
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. urn:nbn:hr:109:690544
Banovac, Anamaria
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Banovac, A. (2015). Mogućnost primjene efektivnih mikroorganizama u svakodnevnom životu (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:690544

Banovac, Anamaria. "Mogućnost primjene efektivnih mikroorganizama u svakodnevnom životu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:690544

Banovac, Anamaria. "Mogućnost primjene efektivnih mikroorganizama u svakodnevnom životu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:690544

Banovac, A. (2015). 'Mogućnost primjene efektivnih mikroorganizama u svakodnevnom životu', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:690544

Banovac A. Mogućnost primjene efektivnih mikroorganizama u svakodnevnom životu [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:690544

A. Banovac, "Mogućnost primjene efektivnih mikroorganizama u svakodnevnom životu", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:690544

Metadata
TitleMogućnost primjene efektivnih mikroorganizama u svakodnevnom životu
Title (english)Possiblities of application effective microorganisms in eveyday life
AuthorAnamaria Banovac
MentorLidija Lenart (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Biology and Microbiology)
Osijek
Defense date and country2015-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Microbiology
Abstract
U ovom radu opisana je mogućnost primjene efektivnih mikroorganizama u svakodnevnom životu ljudi. EM su dobri kandidati za rješavanje teških problema koji se javljaju u prirodi bez stvaranja negativnih nuspojava. EM u posljednih 50 godina sve se više koriste. Njihova primjena je vrlo raznolika. EM su ti koji razgrađuju organski otpad, ostatke pesticida, potiskuju biljnje bolesti i patogene u tlu, mogu proizvoditi bioaktivne spojeve kao što su vitamini i enzimi i mogu poboljšati kvalitetu tla, koriste se za čišćenje mora, u stočarstvu te kod kompostiranja gnoja. Organski otpatci koji se inače beskorisno bacaju mogu se uspješno iskoristiti tako da se prikupe na ogovarajućim mjestima i u odgovarajućim posudama i tretiranjem biomase pomoću suspenzije EM dobiti bezbroj blagodati u mogućnostima primjene. EM funkcioniraju kao timovi i oslanjaju se jedni na druge.
Abstract (english)
This paper describes the possibility of applying effective microorganisms in everyday life of people. EM are good candidates for solving difficult problems that occur in nature without creating negative side effects. The usage of EM has increased in the past 50 years. Their application is very diverse and different. EM are used to break down organic waste, pesticide residues, suppressing floral disease and pathogens in the ground, they can produce bioactive compounds, such as vitamins and enzymes and can improve soil quality. They are used also for cleansing the sea, in livestock and in composting manure. The organic waste that are usaually useless can be successfully used to collect to gather on to the appropriate places and in appropriate containers. Treating of the biomass with the help of using suspension EM can gain countless benefits when used. EM function as countless teams and rely on each other.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:690544
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-12-07 08:35:49