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undergraduate thesis
Bakterije roda Clostridium
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. urn:nbn:hr:109:309718
Bikadi, Bernarda
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Bikadi, B. (2015). Bakterije roda Clostridium (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:309718

Bikadi, Bernarda. "Bakterije roda Clostridium." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:309718

Bikadi, Bernarda. "Bakterije roda Clostridium." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:309718

Bikadi, B. (2015). 'Bakterije roda Clostridium', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:309718

Bikadi B. Bakterije roda Clostridium [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:309718

B. Bikadi, "Bakterije roda Clostridium", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:309718

Metadata
TitleBakterije roda Clostridium
Title (english)Bacteria of the genus Clostridium
AuthorBernarda Bikadi
MentorLidija Lenart (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Biology and Microbiology)
Osijek
Defense date and country2015-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Microbiology
Abstract
Bakterije roda Clostridium rasprostranjene su u prirodi, stoga se mogu pronaći u vodi, zraku, tlu, prašini te u ljudskom probavnom sustavu. Clostridium perfringens, Clostridiumbotulinum, Clostridium difficile,Clostridium tetani najznačajniji su pripadnici ovog roda. Kontaminacija ovim sporogenim bakterijama predstavlja veliku prijetnju za ljudsko zdravlje, posebno ako se kozumira higijenski neispravna, termički dovoljno neobrađena hrana ili podgrijavana hrana. Osim toga, konzumacija dimljene ribe, kobasica, pršuta i drugih suhomesnatih proizvoda predstavlja potencijalni rizik. U ovom radu opisuju se najznačajnije vrste bakterija roda Clostridium njihova svojstva i uvjeti potrebni za rast, spore i toksini te bolesti koje izazivaju.
Abstract (english)
Bacteria of the genus Clostridium are widespread in nature, so we can find them in water, air, soil, dust, and in the human digestive trackt . Clostridium perfringens, Clostridium botulinum, Clostridium difficile and Clostridium tetani are the most significant members of this genus. Food contamination with this sporogenic bacteria presents a great threat for human health, especially if the food consumed is unhygienic, insufficiently thermally processed or warmed up. Additionally, consummation of smoked fish, sausages, persuto and other dehydrated meat products presents a potential risk. In this paper the most common species of genus Clostridium, their characteristics, growth requirements, spores, toxins and illnesses they cause are described.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:309718
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-12-07 09:15:03