prikaz prve stranice dokumenta Poremećaji hranjena: anoreksija i bulimija
  Download
PDF 703.14 KB
undergraduate thesis
Poremećaji hranjena: anoreksija i bulimija
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. urn:nbn:hr:109:493086
Kolarić, Barbara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Kolarić, B. (2015). Poremećaji hranjena: anoreksija i bulimija (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:493086

Kolarić, Barbara. "Poremećaji hranjena: anoreksija i bulimija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:493086

Kolarić, Barbara. "Poremećaji hranjena: anoreksija i bulimija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:493086

Kolarić, B. (2015). 'Poremećaji hranjena: anoreksija i bulimija', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:493086

Kolarić B. Poremećaji hranjena: anoreksija i bulimija [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:493086

B. Kolarić, "Poremećaji hranjena: anoreksija i bulimija", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:493086

Metadata
TitlePoremećaji hranjena: anoreksija i bulimija
Title (english)Eating disorders: anorexia and bulimia
AuthorBarbara Kolarić
MentorDaniela Čačić Kenjerić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2015-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Nutritional Science
Abstract
Anoreksija nervoza i bulimija nervoza psihički su poremećaji neadekvatnog unosa hrane. Za anoreksiju je karakterističan restrikcijski unos hrane, dok je za bulimiju karakteristična konzumacija velike količine hrane u kratkom vremenu te njezino izbacivanje iz organizma povraćanjem ili nekim drugim kompenzacijskim ponašanjem. Poremećaji u prehrani poznati su od davnina, iako se popularizacijom medija i društvenih mreža više obraća pažnja na njih. Uzroci bolesti najčešće su psihičke prirode, depresija, anksioznost, zlostavljanje, neskladni odnosi u obitelji ili s partnerom, loši komentari na račun izgleda i slično. Oboljeli su najčešće osobe niske razine samopouzdanja i pretjerane brige oko tjelesne mase i izgleda tijela. Posljedice poremećaja su opasne po zdravlje. Dolazi do oštećenja unutarnjih organa, dehidratacije, promjena na koži, kosi i noktima. Liječenje ovih bolesti je dugotrajno i zahtjeva multidiscplinaran pristup stručnjaka iz područja psihoterapije i prehrane.
Abstract (english)
Anorexia nervosa and bulimia nervosa are psychological disorders of inadequate food intake. Anorexia characterized the restriction of food intake, while the characteristic of bulimia is eating large quantities of food in a short time and removal from the body by vomiting or other compensatory behavior. Eating disorders are known since ancient times, although the popularization of the media and social networks more attention is paid to them. The causes of the disease are the most common psychological nature, depression, anxiety, abuse, discordant family relationships or with a partner, bad comments on appearance of the body. Affected are mostly persons with low self-confidence and excessive concern about weight and body image. The consequences of the disorders are dangerous to health. Cause damage to the internal organs, dehydration, changes in skin, hair and nails. Treatment of these diseases is long and requires multidiscplinaran access to disorders of the experts in the field of psychotherapy and nutrition.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:493086
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-12-07 10:59:05