prikaz prve stranice dokumenta Upotreba gljiva u obradi otpadnih voda
  Download
PDF 571.38 KB
undergraduate thesis
Upotreba gljiva u obradi otpadnih voda
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. urn:nbn:hr:109:932428
Magdić, Marko
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Magdić, M. (2015). Upotreba gljiva u obradi otpadnih voda (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:932428

Magdić, Marko. "Upotreba gljiva u obradi otpadnih voda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:932428

Magdić, Marko. "Upotreba gljiva u obradi otpadnih voda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:932428

Magdić, M. (2015). 'Upotreba gljiva u obradi otpadnih voda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:932428

Magdić M. Upotreba gljiva u obradi otpadnih voda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:932428

M. Magdić, "Upotreba gljiva u obradi otpadnih voda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:932428

Metadata
TitleUpotreba gljiva u obradi otpadnih voda
Title (english)Use of Fungi for Wastewater Treatment
AuthorMarko Magdić
MentorNatalija Velić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Bioprocess Engineering)
Osijek
Defense date and country2015-10-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Kao posljedica razgradnje organskih spojeva tijekom konvencionalnih aerobnih postupaka obrade otpadnih voda nastaju značajne količine aktivnog mulja. Obrada i odlaganje viška aktivnog mulja predstavlja veliki ekološki i financijski problem. Obradom otpadnih voda pomoću gljiva dobiva se pročišćena voda i biomasa gljiva koja, za razliku od primarno bakterijske biomase aktivnog mulja, ima veliku proteinsku vrijednost te ju je značajno lakše izdvojiti od pročišćene vode i dehidrirati nakon izdvajanja. Osim biomase, tijekom procesa obrade, ovisno o uvjetima vođenja procesa, mogu nastati i drugi korisni metaboliti gljiva koji se mogu naknadno izdvojiti. Gljive sintetiziraju velik broj unutarstaničnih i izvanstaničnih enzima koji im omogućuju razgradnju strukturno različitih i teško biorazgradljivih spojeva koji su prisutni u otpadnim vodama kao onečišćenje. Obrada otpadnih voda pomoću gljiva koja uključuje istovremeno dobivanje korisnih produkata zanimljiva je alternativa konvencionalnim postupcima obrade. Ipak, nedovoljno poznavanje ponašanja (kinetike rasta) gljiva u umjetno konstruiranim ekosustavima, poput uređaja za obradu otpadnih voda, čini ovu tehnologiju još uvijek teško primjenjivom u velikom mjerilu.
Abstract (english)
Conventional biological wastewater treatment generates large amounts of activated (sewage) sludge as a result of organic compounds biodegradation. The treatment and the disposal of this excess sludge is a major environmental and financial problem. Fungal wastewater treatment results in improved and purified water and fungal biomass that potentially has a much higher protein value compared to mostly bacterial biomass of activated sludge. Furthermore, the separation and dewatering of fungal biomass is much easier. Apart from the biomass, valuable fungal metabolites (by-products) may be synthesized during the wastewater treatment process, depending on the process conditions, and isolated afterwards. Fungi synthesize a large number of intracellular and extracellular enzymes that enable biodegradation of structurally diverse, recalcitrant pollutant compounds present in wastewater. Fungal wastewater treatment for concomitant pollutant degradation and by-product recovery is an interesting alternative to conventional wastewater treatment methods. However, more research is needed to establish a better understanding of fungal systems (e.g. growth kinetics) in constructed ecosystems (such as the wastewater treatment plants) which makes full-scale-up of this technology difficult.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:932428
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-12-09 17:17:39