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undergraduate thesis
Postupak s pšenicom tijekom prijema u "Belje" d.d., PC Mlin
završni rad
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:496067
Kopić, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Kopić, I. (2014). Postupak s pšenicom tijekom prijema u "Belje" d.d., PC Mlin : završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:496067

Kopić, Ivana. "Postupak s pšenicom tijekom prijema u "Belje" d.d., PC Mlin : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:496067

Kopić, Ivana. "Postupak s pšenicom tijekom prijema u "Belje" d.d., PC Mlin : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:496067

Kopić, I. (2014). 'Postupak s pšenicom tijekom prijema u "Belje" d.d., PC Mlin : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:496067

Kopić I. Postupak s pšenicom tijekom prijema u "Belje" d.d., PC Mlin : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:496067

I. Kopić, "Postupak s pšenicom tijekom prijema u "Belje" d.d., PC Mlin : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:496067

Metadata
TitlePostupak s pšenicom tijekom prijema u "Belje" d.d., PC Mlin : završni rad
Title (english)Wheat procedures during reception in Belje d.d., PC Mill
AuthorIvana Kopić
MentorDaliborka Koceva Komlenić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Carbohydrates Technology)
Osijek
Defense date and country2014-09-04, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Završni rad o postupcima i analizama nužnim prilikom dolaska pšenice u silos temelji se na iskustvu dobivenom tijekom prakse na Belju d.d., PC Mlinu i znanjima dobivenim tijekom studija. Dio navedenih analiza odrađuje se prilikom dolaska pšenice u silos, u „malom“ laboratoriju te uključuju: mirisanje pšenice, određivanje vlage i hektolitarske mase kao i određivanje primjesa. Ostale se analize provode u „velikom“ laboratoriju gdje i one uključuju određivanje mase 1000 zrna, pripremanje pšenice za laboratorijsko mljevenje, proces mljevenja i određivanje svojstava dobivenog brašna. Osim spomenutih analiza rad opisuje način istovara i pohranjivanja pšenice na Belju d.d., PC Mlinu. Obzirom da rukovanje pšenicom završava mljevenjem tako i ovaj rad završava objašnjenjem tih procesa.
Abstract (english)
The following bachelor's thesis about the procedures and analyses which are required during wheat reception in a silo has been written based on the experience gained during professional practice spent in Belje d.d., PC Mill and knowledge gained during education. Part of the analyses which are mentioned in the thesis are done right away in a „small“ reception laboratory on the representative sample and include the following: odour analysis, determination of humidity, hectoliter of mass and additives. Other analyses are done in a „large“ laboratory and include mass determination of 1000 seeds, preparation for milling, milling and determination of obtained flour. Besides mentioned analyses, the thesis describes the process of unloading and silos storage of wheat in Belje d.d., PC Mill. Thesis ends with an explanation of milling just as wheat procedures end with the same process.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:496067
ProjectNumber: 113-1130475-2722
Title: Unapređenje kakvoće, trajnosti i funkcionalnosti proizvoda na bazi pšenice
Title: Improvement of quality, shelf life and functionality of wheat-based products
Leader: Daliborka Koceva Komlenić
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2015-09-23 14:39:30