Matić, M. (2012). Kvarenje kruha i zaštita od kvarenja (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:039852
Matić, Mateja. "Kvarenje kruha i zaštita od kvarenja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:039852
Matić, Mateja. "Kvarenje kruha i zaštita od kvarenja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:039852
Matić, M. (2012). 'Kvarenje kruha i zaštita od kvarenja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:109:039852
Matić M. Kvarenje kruha i zaštita od kvarenja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:039852
M. Matić, "Kvarenje kruha i zaštita od kvarenja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:039852