Konjević, S. (2015). Proizvodnja hladno prešanog i nerafiniranog repičinog ulja (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:179914
Konjević, Sanja. "Proizvodnja hladno prešanog i nerafiniranog repičinog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:179914
Konjević, Sanja. "Proizvodnja hladno prešanog i nerafiniranog repičinog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:179914
Konjević, S. (2015). 'Proizvodnja hladno prešanog i nerafiniranog repičinog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:179914
Konjević S. Proizvodnja hladno prešanog i nerafiniranog repičinog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:179914
S. Konjević, "Proizvodnja hladno prešanog i nerafiniranog repičinog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:179914