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undergraduate thesis
Zbrinjavanje krutog otpada u industriji voća i povrća
završni rad
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:081163
Jakobović, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Jakobović, I. (2014). Zbrinjavanje krutog otpada u industriji voća i povrća : završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:081163

Jakobović, Ivana. "Zbrinjavanje krutog otpada u industriji voća i povrća : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:081163

Jakobović, Ivana. "Zbrinjavanje krutog otpada u industriji voća i povrća : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:081163

Jakobović, I. (2014). 'Zbrinjavanje krutog otpada u industriji voća i povrća : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 07 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:081163

Jakobović I. Zbrinjavanje krutog otpada u industriji voća i povrća : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 September 07] Available at: https://urn.nsk.hr/urn:nbn:hr:109:081163

I. Jakobović, "Zbrinjavanje krutog otpada u industriji voća i povrća : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:081163

Metadata
TitleZbrinjavanje krutog otpada u industriji voća i povrća : završni rad
Title (english)Solid waste management in fruit and vegetable processing : final thesis
AuthorIvana Jakobović
MentorĐurđica Ačkar (mentor)
Committee memberĐurđica Ačkar
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Carbohydrates Technology)
Osijek
Defense date and country2014-10-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Zbrinjavanje krutog otpada u industriji voća i povrća važna je stavka jer u otpadu završi od 10 do 60 % sirovine. Nepravilno gospodarenje otpadom može dovesti do onečišćenja okoliša i stoga se mora zbrinuti na prihvatljiv način. U industiji voća i povrća otpad predstavljaju: sjemenke, kožica (kora), neiskorišteno usplođe, ljuska, lišće, peteljka. Sav taj otpad može se iskoristiti i u konačnici dovesti do povećanja industrijske profitabilnosti. Otpad se može zbrinuti kompostiranjem, gdje dobijemo kompost koji se koristi za poboljšanje teksture tla i dodatak hranjivih tvari, za dobivanje biogoriva u koja se ubrajaju biovodik, bioplin, peleti i bioetanol, za izdvajanje aktivnih biokomponenti ekstrakcijom kao što su prehrambena vlakna, karotenoidi i druge boje, proteini, antioksidansi.
Abstract (english)
Taking care of solid waste in fruit and vegetables industry is important because 10 to 60% of raw material ends up in the waste. Incorrect management of the waste can lead to enviromental pollution and therefore it must be taken care of in accetable manner. In fruit and vegetables industry the waste present: seeds, peel, unused pericarp, shell, petiole leaves. All that waste can be used and ultimately bring to an increased industrial profitability. The waste can be disposed off by composting, where we get compost which is used for improving soil texture, and for addition of nutrients to obtain biofuels, which also include biohydrogen, biogas, pellets and bioethanol, to extract active biocomponent such as dietary fiber, carotenoids and other colors, proteins, antioxidants.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:081163
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-09-22 12:19:16