Utjecaj transmembranskog tlaka na kakvoću vode obrađene nanofiltracijom
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. urn:nbn:hr:109:997015
Rukavina, Matej
Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Applied Chemistry and Ecology Sub-department of Chemistry and Ecology
Rukavina, M. (2016). Utjecaj transmembranskog tlaka na kakvoću vode obrađene nanofiltracijom (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:997015
Rukavina, Matej. "Utjecaj transmembranskog tlaka na kakvoću vode obrađene nanofiltracijom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:997015
Rukavina, Matej. "Utjecaj transmembranskog tlaka na kakvoću vode obrađene nanofiltracijom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:997015
Rukavina, M. (2016). 'Utjecaj transmembranskog tlaka na kakvoću vode obrađene nanofiltracijom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:997015
Rukavina M. Utjecaj transmembranskog tlaka na kakvoću vode obrađene nanofiltracijom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:997015
M. Rukavina, "Utjecaj transmembranskog tlaka na kakvoću vode obrađene nanofiltracijom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:997015