Novak, M. (2011). Pčelinji proizvodi s terapijskim djelovanjem (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:743622
Novak, Maša. "Pčelinji proizvodi s terapijskim djelovanjem." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:743622
Novak, Maša. "Pčelinji proizvodi s terapijskim djelovanjem." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:743622
Novak, M. (2011). 'Pčelinji proizvodi s terapijskim djelovanjem', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:743622
Novak M. Pčelinji proizvodi s terapijskim djelovanjem [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:743622
M. Novak, "Pčelinji proizvodi s terapijskim djelovanjem", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:743622