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undergraduate thesis
Suvremeni trendovi u obradi s odvajanjem čestica - brušenje
Rijeka: University of Rijeka, 2019. urn:nbn:hr:231:196673
Labinjan, Karla
University of Rijeka

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Labinjan, K. (2019). Suvremeni trendovi u obradi s odvajanjem čestica - brušenje (Undergraduate thesis). Rijeka: University of Rijeka. Retrieved from https://urn.nsk.hr/urn:nbn:hr:231:196673

Labinjan, Karla. "Suvremeni trendovi u obradi s odvajanjem čestica - brušenje." Undergraduate thesis, University of Rijeka, 2019. https://urn.nsk.hr/urn:nbn:hr:231:196673

Labinjan, Karla. "Suvremeni trendovi u obradi s odvajanjem čestica - brušenje." Undergraduate thesis, University of Rijeka, 2019. https://urn.nsk.hr/urn:nbn:hr:231:196673

Labinjan, K. (2019). 'Suvremeni trendovi u obradi s odvajanjem čestica - brušenje', Undergraduate thesis, University of Rijeka, accessed 25 December 2024, https://urn.nsk.hr/urn:nbn:hr:231:196673

Labinjan K. Suvremeni trendovi u obradi s odvajanjem čestica - brušenje [Undergraduate thesis]. Rijeka: University of Rijeka; 2019 [cited 2024 December 25] Available at: https://urn.nsk.hr/urn:nbn:hr:231:196673

K. Labinjan, "Suvremeni trendovi u obradi s odvajanjem čestica - brušenje", Undergraduate thesis, University of Rijeka, Rijeka, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:231:196673

Metadata
TitleSuvremeni trendovi u obradi s odvajanjem čestica - brušenje
AuthorKarla Labinjan
MentorMarko Dunđer (mentor)
GranterUniversity of Rijeka
Rijeka
Defense date and country2019-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		INTERDISCIPLINARY AREAS OF KNOWLEDGE
Cognitive Science (Natural, Technical, Biomedical and Healthcare, Social and Humanistic Sciences)
Abstract
Brušenje je postupak strojne obrade materijala odvajanjem čestica reznim alatom sa geometrijski nedefiniranom oštricom. Alat za rezanje se naziva brus i on je sastavljen od međusobno spojenih, prirodnih ili umjetnih, brusnih zrna. Najčešće se upotrebljava za završnu obradu tvrdih površina ravnog, složenog ili cilindričnog oblika. Kod procesa brušenja se najčešće odvajaju čestice rezanjem čime se postižu male sile brušenja. Brušenjem se dobivaju velike točnosti dimenzija i kvalitete površina uskih tolerancija. Nosivost površina je do 40%. Dodatak materijala za obradu je od 0,1 do 0,2 mm. Klasično brušenje se koristi kao postupak završne obrade i provodi se zbog postizanja točnosti obrađenih površina i mogućnosti obrade tvrdih površina kao i površina kompliciranog oblika. Kako se u današnje doba teži što većoj produktivnosti, razvili su se suvremeni postupci brušenja koji su zamijenili i neke druge procese obrade odvajanjem čestica i počinje se primjenjivati u prethodnim obradama.
Abstract (english)
Grinding is a process of machining a material by separating particles with a cutting tool with a geometrically undefined blade. The cutting tool is called a grinder and it consists of interconnected, natural or artificial, grinding beads. It is most commonly used for the finishing of hard surfaces of straight, complex or cylindrical shape. In the grinding process, particles are usually separated by cutting, which results in small grinding forces. Grinding gives high accuracy of dimensions and quality of surfaces with narrow tolerances. The bearing capacity of the surfaces is up to 40%. The processing material addition is from 0.1 to 0.2 mm. Classic grinding is used as a finishing process and is carried out in order to achieve the accuracy of machined surfaces and the possibility of machining hard surfaces as well as surfaces with complicated shapes. Today, as productivity tends to maximize productivity, modern grinding processes have been developed that have replaced some other particle separation processes and are beginning to be applied in previous treatments.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:231:196673
Study programmeTitle: polytechnics
Study programme type: university
Study level: undergraduate
Academic / professional title: prvostupnik politehnike (prvostupnik politehnike)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-03-10 11:44:30