prikaz prve stranice dokumenta TEHNOLOGIJA ČIŠĆENJA VODE ZA PRIMJENU U PREHRAMBENOJ INDUSTRIJI
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undergraduate thesis
TEHNOLOGIJA ČIŠĆENJA VODE ZA PRIMJENU U PREHRAMBENOJ INDUSTRIJI
Slavonski Brod: Josip Juraj Strossmayer University of Osijek, Mechanical Engineering Faculty in Slavonski Brod, 2017. urn:nbn:hr:153:305390
Crnko, Luka
Josip Juraj Strossmayer University of Osijek
Mechanical Engineering Faculty in Slavonski Brod

Institutional repository: Repository of Mechanical Engineering in Slavonski Brod

Cite this document

Crnko, L. (2017). TEHNOLOGIJA ČIŠĆENJA VODE ZA PRIMJENU U PREHRAMBENOJ INDUSTRIJI (Undergraduate thesis). Slavonski Brod: Josip Juraj Strossmayer University of Osijek, Mechanical Engineering Faculty in Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:153:305390

Crnko, Luka. "TEHNOLOGIJA ČIŠĆENJA VODE ZA PRIMJENU U PREHRAMBENOJ INDUSTRIJI." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Mechanical Engineering Faculty in Slavonski Brod, 2017. https://urn.nsk.hr/urn:nbn:hr:153:305390

Crnko, Luka. "TEHNOLOGIJA ČIŠĆENJA VODE ZA PRIMJENU U PREHRAMBENOJ INDUSTRIJI." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Mechanical Engineering Faculty in Slavonski Brod, 2017. https://urn.nsk.hr/urn:nbn:hr:153:305390

Crnko, L. (2017). 'TEHNOLOGIJA ČIŠĆENJA VODE ZA PRIMJENU U PREHRAMBENOJ INDUSTRIJI', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Mechanical Engineering Faculty in Slavonski Brod, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:153:305390

Crnko L. TEHNOLOGIJA ČIŠĆENJA VODE ZA PRIMJENU U PREHRAMBENOJ INDUSTRIJI [Undergraduate thesis]. Slavonski Brod: Josip Juraj Strossmayer University of Osijek, Mechanical Engineering Faculty in Slavonski Brod; 2017 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:153:305390

L. Crnko, "TEHNOLOGIJA ČIŠĆENJA VODE ZA PRIMJENU U PREHRAMBENOJ INDUSTRIJI", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Mechanical Engineering Faculty in Slavonski Brod, Slavonski Brod, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:153:305390

Metadata
TitleTEHNOLOGIJA ČIŠĆENJA VODE ZA PRIMJENU U PREHRAMBENOJ INDUSTRIJI
Title (english)TECHNOLOGY OF WATER PURIFICATION FOR THE USE IN THE FOOD INDUSTRY
AuthorLuka Crnko
MentorStjepan Aračić (mentor)
Committee memberStjepan Aračić (član povjerenstva)
Committee memberSara Havrlišan (član povjerenstva)
Committee memberTomislav Šolić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Mechanical Engineering Faculty in Slavonski Brod
Slavonski Brod
Defense date and country2017-09-12, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Mechanical Engineering
Abstract
U radu je prikazana važnost vode kao jednog od temeljnih elemenata za život i odvijanje svih procesa važnih za opstanak živih bića. Prehrambena industrija temeljna je industrija za opstanak svih živih bića, ali i industrija koja za svoj rad koristi velike količine vode, a obrađenu vodu vraća u prirodu. Stoga je važno pratiti kvalitetu vode koja se koristi za proizvodnju prehrambenih proizvoda, ali i vode koja se koristi u radu strojeva te otpadne vode koja se vraća u prirodu. Potrebno je stalno prikupljati uzorke, analizirati ih pomoću suvremenih tehnologija te vršiti ispitivanja kvalitete vode. Važno je razvijati nove materijale u izgradnji strojeva koji su otporniji na koroziju i ostala djelovanja vode. Eksperimentalni dio rada vezan je uz Istarsku pivovaru gdje su prikupljeni i obrađeni podaci o navedenim procesima za analizu i obradu vode te tehnologije i uvjeti prema kojima pivovara posluje.
Abstract (english)
This paper presents the importance of water as one of the fundamental elements for life and the development of all processes important for survival of living beings. The food industry is a fundamental industry for the survival of all living beings, but also the industry that uses large amounts of water for its work and returns the treated water to nature. It is therefore important to monitor the quality of water used for the production of food products, but also the water used in the operation of these waste water that returns to nature. It is necessary to constantly collect samples, analyze them using modern technologies and conduct water quality testing. It is important to develop new materials in the construction of machines that are more resistant to corrosion and other water activities. The experimental part of this paper is related to the Istrian Brewery where data were collected and processed about the processes for analyzing water treatment and technology and the conditions according to which the brewery operates.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:153:305390
Study programmeTitle: Undergraduate Study in Mechanical Engineering
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka strojarstva (sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka strojarstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-09-26 08:08:08