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Scientific paper - Original scientific paper
The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study
Romanian journal of diabetes, nutrition and metabolic diseases, 24 (2017), 2; 127-135. https://doi.org/10.1515/rjdnmd-2017-0017
Vuletić, Lea; Klaić, Marija; Špalj, Stjepan; Peroš, Kristina

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Vuletić, L., Klaić, M., Špalj, S. & Peroš, K. (2017). The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study. Romanian journal of diabetes, nutrition and metabolic diseases, 24. (2), 127-135. doi: 10.1515/rjdnmd-2017-0017

Vuletić, Lea, et al. "The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study." Romanian journal of diabetes, nutrition and metabolic diseases, vol. 24, no. 2, 2017, pp. 127-135. https://doi.org/10.1515/rjdnmd-2017-0017

Vuletić, Lea, Marija Klaić, Stjepan Špalj and Kristina Peroš. "The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study." Romanian journal of diabetes, nutrition and metabolic diseases 24, no. 2 (2017): 127-135. https://doi.org/10.1515/rjdnmd-2017-0017

Vuletić, L., et al. (2017) 'The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study', Romanian journal of diabetes, nutrition and metabolic diseases, 24(2), pp. 127-135. doi: 10.1515/rjdnmd-2017-0017

Vuletić L, Klaić M, Špalj S, Peroš K. The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study. Romanian journal of diabetes, nutrition and metabolic diseases [Internet]. 2017 [cited 2024 April 27];24(2):127-135. doi: 10.1515/rjdnmd-2017-0017

L. Vuletić, M. Klaić, S. Špalj and K. Peroš, "The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study", Romanian journal of diabetes, nutrition and metabolic diseases, vol. 24, no. 2, pp. 127-135, 2017. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:127:659201. [Accessed: 27 April 2024]

Metadata
Title (english)The effect of chewing a sugar-free gum after oatmeal on the postprandial glycaemia – a cross-over study
AuthorLea Vuletić
AuthorMarija Klaić
AuthorStjepan Špalj
AuthorKristina Peroš
Author's institutionJosip Juraj Strossmayer University of Osijek
Author's institutionUniversity of Zagreb
School of Medicine
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Orthodontics)
Author's institutionUniversity of Zagreb
School of Dental Medicine
(Chair of Pharmacology)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Dental Medicine
Abstract (english)
Background and Aims: Gum chewing after a meal stimulates salivation and may affect the motility of the gastrointestinal tract and the release of hormones through neural mechanisms. This study was conducted to assess if chewing a sugar-free gum for 20 min following a meal, as recommended for dental caries prevention, influences the postprandial blood glucose levels in a period of one hour. Materials and Methods: For each of 18 participants blood glucose profile was made by measuring capillary glucose concentration in 10-min intervals within one hour following: a) chewing a sugar- free gum, b) the consumption of an oatmeal, c) chewing a sugar-free gum after the consumption of an oatmeal. Results: No statistically significant differences were found in the glycaemic response following complex carbohydrate ingestion when a gum was chewed after a meal. Conclusions: The possible influence of gum chewing on the postprandial gastrointestinal and metabolic ongoings was not reflected in the postprandial glycaemic response under the conditions of this study. A more comprehensive study which would include more variables related to vagal efferent activity, digestion and metabolism would be needed to assess if chewing sugar-free gums to exploit their caries-protective potential can influence metabolic adaptability to nutritional challenges.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleRomanian journal of diabetes, nutrition and metabolic diseases
Numberingvol. 24, no. 2, pp. 127-135
p-ISSN2284-6417
DOIhttps://doi.org/10.1515/rjdnmd-2017-0017
URN:NBNurn:nbn:hr:127:659201
Publication2017
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2023-10-24 11:41:48