prikaz prve stranice dokumenta Izolacija micelija patogene gljive Sphaeropsis sapinea (Fr.) Dyko & B. Sutton iz iglica crnog bora (Pinus nigra Arn.)
  Download
PDF 1.7 MB
undergraduate thesis
Izolacija micelija patogene gljive Sphaeropsis sapinea (Fr.) Dyko & B. Sutton iz iglica crnog bora (Pinus nigra Arn.)
Zagreb: University of Zagreb, Faculty of Forestry and Wood Technology, 2021. urn:nbn:hr:108:693715
Paragi, Ana
University of Zagreb
Faculty of Forestry and Wood Technology
Institute of Forest Protection and Wildlife Management

Institutional repository: University of Zagreb Faculty of Forestry and Wood Technology

Cite this document

Paragi, A. (2021). Izolacija micelija patogene gljive Sphaeropsis sapinea (Fr.) Dyko & B. Sutton iz iglica crnog bora (Pinus nigra Arn.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Forestry and Wood Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:108:693715

Paragi, Ana. "Izolacija micelija patogene gljive Sphaeropsis sapinea (Fr.) Dyko & B. Sutton iz iglica crnog bora (Pinus nigra Arn.)." Undergraduate thesis, University of Zagreb, Faculty of Forestry and Wood Technology, 2021. https://urn.nsk.hr/urn:nbn:hr:108:693715

Paragi, Ana. "Izolacija micelija patogene gljive Sphaeropsis sapinea (Fr.) Dyko & B. Sutton iz iglica crnog bora (Pinus nigra Arn.)." Undergraduate thesis, University of Zagreb, Faculty of Forestry and Wood Technology, 2021. https://urn.nsk.hr/urn:nbn:hr:108:693715

Paragi, A. (2021). 'Izolacija micelija patogene gljive Sphaeropsis sapinea (Fr.) Dyko & B. Sutton iz iglica crnog bora (Pinus nigra Arn.)', Undergraduate thesis, University of Zagreb, Faculty of Forestry and Wood Technology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:108:693715

Paragi A. Izolacija micelija patogene gljive Sphaeropsis sapinea (Fr.) Dyko & B. Sutton iz iglica crnog bora (Pinus nigra Arn.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Forestry and Wood Technology; 2021 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:108:693715

A. Paragi, "Izolacija micelija patogene gljive Sphaeropsis sapinea (Fr.) Dyko & B. Sutton iz iglica crnog bora (Pinus nigra Arn.)", Undergraduate thesis, University of Zagreb, Faculty of Forestry and Wood Technology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:108:693715

Metadata
TitleIzolacija micelija patogene gljive Sphaeropsis sapinea (Fr.) Dyko & B. Sutton iz iglica crnog bora (Pinus nigra Arn.)
Title (english)Isolation of the mycelium of the pathogenic fungus Sphaeropsis sapinea (Fr.) Dyko & B. Sutton from European black pine (Pinus nigra Arn.) needles
AuthorAna Paragi
MentorDanko Diminić (mentor)
MentorJelena Kranjec Orlović (komentor)
Committee memberDanko Diminić (predsjednik povjerenstva)
GranterUniversity of Zagreb
Faculty of Forestry and Wood Technology
(Institute of Forest Protection and Wildlife Management)
Zagreb
Defense date and country2021-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Forestry
Abstract
Gljiva Sphaeropsis sapinea je patogen iglica, kore i drva različitih vrsta borova. Prilikom izolacije micelija sa crnog bora (Pinus nigra), korištene su dvije različite metode, metoda kotrljanja plodišta te metoda nanošenja suspenzije spora. Dobiveni miceliji značajno su se razlikovali u izgledu i broju micelija. Izgled dobivenih micelija promatran je na dvije hranjive podloge, Malt Extract Agar (MEA) i Potato Dextrose Agar (PDA). U istraživanju je dokazano da gljiva na obje hranjive podloge postiže zadovoljavajući rast i razlike u izgledu nisu uočene. Dobiveni miceliji gljive dugoročno su pohranjeni na dvije metode, prvom metodom u 15 % glicerol na -80 °C, a drugom metodom komadići micelija su pohranjeni u 50 % glicerol na 4 °C.
Abstract (english)
Sphaeropsis sapinea fungus is a pathogen of different species of pine trees, their bark and needles. During the mycelium isolation from the black pine (Pinus nigra), two different methodes were used, method of rolling the fruiting body and spores solution applying method. The resulting mycelia have segnificantly differed in the shape and number of mycelium. The shape of resulting mycelia was opserved on two types of agar, Malt Extract Agar (MEA) and Potato Dextrose Agar (PDA). The result of experiment prove that the fungus reaches satisfactory growth on both agars and differences in shape or form have not been observed. Resulting fungus mycelia have long term been stored in two ways, first method was 15% glycerol at – 80 °C, and the second method, pieces of mycelia were stored in 50 % glycerol at 4 °C.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:108:693715
Study programmeTitle: Forestry
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka šumarstva (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka šumarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2021-10-19 10:33:15