By engaging Pasilac d.o.o. for the creation of a technical-technological project for the construction of a mini-cheese factory, a desire was born in me to accompany the project in my final work. The aim of this work is to present the process of making hard cheese in an interesting, appealing and easy-to-use way for every small man in the family farm or anyone who wants to learn the process of making a hard cheese. The work will show the link between a mechanical engineer (who has to conceive, design and put the operation into production) and technology that will be used to change raw material, in this case milk, into a quality product that has to satisfy both the controls and the criteria of the law, as well as the expectations and desires of the market, i.e. all our potential customers. The objective of this work is to present a systematic approach to designing a mini cheese factory for production of hard cheese in a simple and picturesque way. The project consists of building design, technical-technological process, description of the organization within the production itself and some general instructions and guidelines which are desirable to adhere/comply to in small family farms.