The increasing interest of consumers for authentic local cheeses has enabled the family farms to increase their business, and provide a higher income by converting milk into cheese. Determining how to act regarding the stated knowledge, ie the establishment and elaboration of the business idea of the cheese production, considering the ways of the realization with the assessment of the expected impacts on the economy, and the solutions for the risk situations, are all parts of business planning, the result of which is a business plan. The topic of this graduation thesis is based on the business plan of the small scale dairy plant "Juranic", and it shows the project of designing and equipping the modern mini dairy, in which on farm produced milk will be converted into quality cow cheeses. It contains relevant information about the economy, its production, and the product, expected future development and economic success, and the modern evaluations of the effectiveness of the investment. The investment and business actions are described in the paper, by text and by calculation, and, based on financial and market assessment, the overall conclusion has been made, that the investment project of equipping the small scale dairy plant “Juranic“, is favorable and acceptable, because it will surely result in an increase of income.