Colorectal cancer is a serious and increasingly common malignant disease with a high risk of mortality. Several risk factors are associated with the development of colorectal cancer, including genetic predisposition, especially if there is a family history of colorectal cancer or genetic syndromes such as Lynch syndrome. Unhealthy dietary habits, including a diet rich in red meat and low in fiber, smoking, obesity, and a lack of physical activity, also increase the risk. Symptoms of colorectal cancer may include changes in bowel habits, rectal bleeding, abdominal pain, and alterations in stool consistency. Diagnostic procedures include colonoscopy, abdominal CT scans, abdominal ultrasound and stool testing. Treatment typically involves surgery, chemotherapy, and radiation therapy, depending on the stage of the disease. Prevention plays a crucial role in reducing the risk of developing this cancer, and one of the most important steps is regular participation in screening and early detection programs if available. Promoting awareness among the public about the importance of screening, healthy eating, and lifestyle can contribute to reducing the incidence and mortality of colorectal cancer.