prikaz prve stranice dokumenta UTJECAJ TEMPERATURE PREDGRIJAVANJA NA KVALITETU ZAVARENIH SPOJEVA
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undergraduate thesis
UTJECAJ TEMPERATURE PREDGRIJAVANJA NA KVALITETU ZAVARENIH SPOJEVA
Slavonski Brod: University of Slavonski Brod, 2023. urn:nbn:hr:262:172689
Tomašičević, Domagoj
University of Slavonski Brod

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Cite this document

Tomašičević, D. (2023). UTJECAJ TEMPERATURE PREDGRIJAVANJA NA KVALITETU ZAVARENIH SPOJEVA (Undergraduate thesis). Slavonski Brod: University of Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:262:172689

Tomašičević, Domagoj. "UTJECAJ TEMPERATURE PREDGRIJAVANJA NA KVALITETU ZAVARENIH SPOJEVA." Undergraduate thesis, University of Slavonski Brod, 2023. https://urn.nsk.hr/urn:nbn:hr:262:172689

Tomašičević, Domagoj. "UTJECAJ TEMPERATURE PREDGRIJAVANJA NA KVALITETU ZAVARENIH SPOJEVA." Undergraduate thesis, University of Slavonski Brod, 2023. https://urn.nsk.hr/urn:nbn:hr:262:172689

Tomašičević, D. (2023). 'UTJECAJ TEMPERATURE PREDGRIJAVANJA NA KVALITETU ZAVARENIH SPOJEVA', Undergraduate thesis, University of Slavonski Brod, accessed 17 February 2025, https://urn.nsk.hr/urn:nbn:hr:262:172689

Tomašičević D. UTJECAJ TEMPERATURE PREDGRIJAVANJA NA KVALITETU ZAVARENIH SPOJEVA [Undergraduate thesis]. Slavonski Brod: University of Slavonski Brod; 2023 [cited 2025 February 17] Available at: https://urn.nsk.hr/urn:nbn:hr:262:172689

D. Tomašičević, "UTJECAJ TEMPERATURE PREDGRIJAVANJA NA KVALITETU ZAVARENIH SPOJEVA", Undergraduate thesis, University of Slavonski Brod, Slavonski Brod, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:262:172689

Metadata
TitleUTJECAJ TEMPERATURE PREDGRIJAVANJA NA KVALITETU ZAVARENIH SPOJEVA
Title (english)INFLUENCE OF PREHEATING TEMPERATURE ON THE QUALITY OF WELDED JOINTS
AuthorDomagoj Tomašičević
MentorMarko Dunđer (mentor)
Committee memberZlatko Tonković (predsjednik povjerenstva)
Committee memberMarko Dunđer (član povjerenstva)
Committee memberDejan Marić (član povjerenstva)
GranterUniversity of Slavonski Brod
Slavonski Brod
Defense date and country2023-09-12, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Mechanical Engineering
Abstract
U ovom radu su opisani najčešće upotrebljavani postupci toplinske obrade, dok je postupak toplinske obrade predgrijavanja detaljnije opisan. Također su opisani i konstrukcijski čelici, njihove oznake te zašto se oni najviše koriste u strojarstvu. U eksperimentalnom dijelu je opisana izrada uzoraka, njihovo zavarivanje MIG/MAG 135 postupkom zavarivanja, njihova daljnja obrada te mjerenje tvrdoće. Osim toga detaljno je opisana oprema kojom se provodi toplinska obrada i oprema koja se koristila u eksperimentalnom dijelu. Tekst je obrazložen pomoću slika, dijagrama i tablica u kojima su dani i između ostaloga rezultati mjerenja u eksperimentalnom dijelu. Prema dobivenim rezultatima mjerenja doneseni su određeni zaključci.
Abstract (english)
This paper describes the most commonly used heat treatment procedures, while the preheating heat treatment procedure is described in more detail. Structural steels, their markings and why they are mostly used in mechanical engineering are also described. The experimental part describes the creation of samples, their welding with the MIG/MAG 135 welding process, their further processing and hardness measurement. In addition, the equipment used for heat treatment and the equipment used in the experimental part are described in detail. The text is explained using pictures, diagrams and tables in which the results of measurements in the experimental part are given, among other things. According to the measurement results, certain conclusions were drawn.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:262:172689
Study programmeTitle: Undergraduate Study in Mechanical Engineering
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka strojarstva (sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka strojarstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-09-13 09:16:29