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master's thesis
UTJECAJ POBOLJŠIVAČA TLA NA RAST I RAZVOJ MRKVE I SALATE
Slavonski Brod: University of Slavonski Brod, 2021. urn:nbn:hr:262:790547
Zmaić, Ivan
University of Slavonski Brod
Department of Biotechnology

Institutional repository: repository.unisb.hr

Cite this document

Zmaić, I. (2021). UTJECAJ POBOLJŠIVAČA TLA NA RAST I RAZVOJ MRKVE I SALATE (Master's thesis). Slavonski Brod: University of Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:262:790547

Zmaić, Ivan. "UTJECAJ POBOLJŠIVAČA TLA NA RAST I RAZVOJ MRKVE I SALATE." Master's thesis, University of Slavonski Brod, 2021. https://urn.nsk.hr/urn:nbn:hr:262:790547

Zmaić, Ivan. "UTJECAJ POBOLJŠIVAČA TLA NA RAST I RAZVOJ MRKVE I SALATE." Master's thesis, University of Slavonski Brod, 2021. https://urn.nsk.hr/urn:nbn:hr:262:790547

Zmaić, I. (2021). 'UTJECAJ POBOLJŠIVAČA TLA NA RAST I RAZVOJ MRKVE I SALATE', Master's thesis, University of Slavonski Brod, accessed 20 December 2024, https://urn.nsk.hr/urn:nbn:hr:262:790547

Zmaić I. UTJECAJ POBOLJŠIVAČA TLA NA RAST I RAZVOJ MRKVE I SALATE [Master's thesis]. Slavonski Brod: University of Slavonski Brod; 2021 [cited 2024 December 20] Available at: https://urn.nsk.hr/urn:nbn:hr:262:790547

I. Zmaić, "UTJECAJ POBOLJŠIVAČA TLA NA RAST I RAZVOJ MRKVE I SALATE", Master's thesis, University of Slavonski Brod, Slavonski Brod, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:262:790547

Metadata
TitleUTJECAJ POBOLJŠIVAČA TLA NA RAST I RAZVOJ MRKVE I SALATE
Title (english)THE EFFECT OF SOIL ENHANCERS ON GROWTH AND DEVELOPMENT OF CARROTS AND SALAD
AuthorIvan Zmaić
MentorMihaela Blažinkov (mentor)
Committee memberLjiljana Božić-Ostojić (predsjednik povjerenstva)
Committee memberMihaela Blažinkov (član povjerenstva)
Committee memberNataša Romanjek Fajdetić (član povjerenstva)
GranterUniversity of Slavonski Brod
(Department of Biotechnology)
Slavonski Brod
Defense date and country2021-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
U radu su detaljno objašnjene kulture mrkva i salata kao i značaj njihove primjenenjihovi značaji u današnjoj primjeni, njihova morfologija, agrotehnika proizvodnje te potrebni agroekološki uvijeti za uzgoj. Osim kultura navedeni su i preparati korišteni u istraživanju. Objašnjen je njihov sastav, način primjene te mehanizam djelovanja na biljku. Rad se temelji na istraživanju djelovanja korištenih preparata u razvojusalate i mrkve. teusporedbi rezultata svakog preparata na rast i razvoj korištenih kultura. Na osnovu dobivenih rezultata istraživanja navodi se zaključno mišljenje o djelovanja svakog korištenog preparata na razvoj korištenih povrtnih kultura.
Abstract (english)
The paper explains in detail the carrot and lettuce crops. Their significance in today's application, their morphology, agrotechnics of production and the necessary agroecological conditions for cultivation are explained. After these cultures, the soil improver used in the research were explained in detail. Their composition, method of application and imapct on the plant are also explained. The paper is based on the study of the effects of the soil improvers used in the development of these cultures. We also compare each of the soil improvers and look at their results on the growth and development of the cultures. Finally, we compare the results and conclude the action of each used soil improver, and conclude which of them showed the best results.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:262:790547
Study programmeTitle: ECOLOGICAL AGRICULTURE AND RURAL DEVELOPMENT
Study programme type: professional
Study level: specialist graduate
Academic / professional title: Stručni specijalist inženjer / stručna specijalistica inženjerka ekološke poljoprivrede i ruralnog razvoja (Stručni specijalist inženjer / stručna specijalistica inženjerka ekološke poljoprivrede i ruralnog razvoja)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-09-22 10:10:19