Samarđić, K. (2017). Brenidranje gastronomije Like na primjeru ličkog krumpira (Master's thesis). Zadar: University of Zadar. Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:627976
Samarđić, Karla. "Brenidranje gastronomije Like na primjeru ličkog krumpira." Master's thesis, University of Zadar, 2017. https://urn.nsk.hr/urn:nbn:hr:162:627976
Samarđić, Karla. "Brenidranje gastronomije Like na primjeru ličkog krumpira." Master's thesis, University of Zadar, 2017. https://urn.nsk.hr/urn:nbn:hr:162:627976
Samarđić, K. (2017). 'Brenidranje gastronomije Like na primjeru ličkog krumpira', Master's thesis, University of Zadar, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:162:627976
Samarđić K. Brenidranje gastronomije Like na primjeru ličkog krumpira [Master's thesis]. Zadar: University of Zadar; 2017 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:162:627976
K. Samarđić, "Brenidranje gastronomije Like na primjeru ličkog krumpira", Master's thesis, University of Zadar, Zadar, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:162:627976