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master's thesis
Procjena unosa i kvalitete masti u kompletnim obrocima vrtića Zadarske županije
Zadar: University of Zadar, 2018. urn:nbn:hr:162:185548
Karaga, Petra
University of Zadar
Department of Health Studies

Institutional repository: University of Zadar Institutional Repository

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Karaga, P. (2018). Procjena unosa i kvalitete masti u kompletnim obrocima vrtića Zadarske županije (Master's thesis). Zadar: University of Zadar. Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:185548

Karaga, Petra. "Procjena unosa i kvalitete masti u kompletnim obrocima vrtića Zadarske županije." Master's thesis, University of Zadar, 2018. https://urn.nsk.hr/urn:nbn:hr:162:185548

Karaga, Petra. "Procjena unosa i kvalitete masti u kompletnim obrocima vrtića Zadarske županije." Master's thesis, University of Zadar, 2018. https://urn.nsk.hr/urn:nbn:hr:162:185548

Karaga, P. (2018). 'Procjena unosa i kvalitete masti u kompletnim obrocima vrtića Zadarske županije', Master's thesis, University of Zadar, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:162:185548

Karaga P. Procjena unosa i kvalitete masti u kompletnim obrocima vrtića Zadarske županije [Master's thesis]. Zadar: University of Zadar; 2018 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:162:185548

P. Karaga, "Procjena unosa i kvalitete masti u kompletnim obrocima vrtića Zadarske županije", Master's thesis, University of Zadar, Zadar, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:162:185548

Metadata
TitleProcjena unosa i kvalitete masti u kompletnim obrocima vrtića Zadarske županije
Title (english)Assessment of the intake and the quality of the fat in the full range of kindergarten Zadar
AuthorPetra Karaga
MentorMarijana Matek Sarić (mentor)
Committee memberAlan Medić (predsjednik povjerenstva)
Committee memberNataša Skitarelić (član povjerenstva)
Committee memberMarijana Matek Sarić (član povjerenstva)
GranterUniversity of Zadar
(Department of Health Studies)
Zadar
Defense date and country2018-10-31, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Nursing
Abstract
Cilj: Cilj istraživanja bio je razviti metodu za određivanje prosječnog unosa količine i kvalitete masti kroz tri godišnja doba: jesen, zima i proljeće, utvrditi moguće sezonske varijacije unosa pojedinih masnih kiselina i ukupnih masti te dobivene vrijednosti usporediti s međunarodnim preporukama za unos masti za djecu predškolske dobi. Ispitanici i metode: Ispitanici su bili skupina djece predškolske dobi od 3 do 7 godina koja pohađaju vrtiće na području grada Zadra. Koristila se retrospektivna metoda popisivanja i vaganja prehrambenih namirnica zastupljenih u kompletnim dnevnim obrocima u kojima je primjenom baza podataka američkog ministarstva poljoprivrede (USDA Food Composition Databases) i baze podataka danskog instituta za prehranu (DTU Fødevareinstituttet Fødevaredata) matematički izračunat ukupan dnevni unos količine ukupnih masti te mononezasićenih, polinezasićenih i zasićenih masnih kiselinaza za djecu od 3 do 7 godina za tri godišnja doba: jesen, zimu i proljeće. Dobiveni rezultati usporedili su se sa preporukama Izvještaja FAO-a (Food and agriculture organization) „Fats and fatty acids in human nutrition. Rezultati: Prosječan ukupan unos masti kroz tri godišnja doba iznosio je 33,52 grama po danu i u skladu je s međunarodnim i domaćim preporukama. Prosječan unos mononezasićenih masnih kiselina i zasićenih masnih kiselina iznosio je 11,85, odnosno 10,63 grama i u skladu je s međunarodnim preporukama. Unos polinezasićenih masnih kiselina bio je ispod 4 %. Usporedbom dobivenih rezultata sa međunarodnim preporukama bio je skoro tri puta niži od preporučenog za navedenu dječju dob. Ne postoje statistički značajne razlike u unosu ukupnih i pojedinačnih masti s obzirom na godišnje doba. Zaključak: Iako se ova studija nije oslanjala na mjerenje već na matematički proračun unosa količine i kvalitete masti, istraživanjem je obuhvaćeno značajno razdoblje kroz tri godišnja doba. Ovi nalazi mogu pomoći pri javno - zdravstvenim kampanjama u promicanju i poticanju zdrave prehrane te biti svojevrsan putokaz vrtićima za moguća poboljšanja.
Abstract (english)
Objective: The objective of the research was to develop a method for determinination of average daily intake of different fat through the three seasons: autumn, winter and spring as well as to determine possible seasonal variations in dietary intake of individual fatty acids and total fat and finally to compare the obtained values to the international recommendations for fat for pre-school children. Respondents and Methods: The respondents were a group of pre-school children aged 3 to 7 attending kindergartens in the Zadar area. Retrospective method of collecting and weighting of food products represented in full daily meals in combination with mathematically calculation of data from USDA Food Composition Databases and Danish Food Institute database (DTU Fødevareinstituttet Fødevaredata) were calculated the total daily intake of fat, monounsaturated, polyunsaturated and saturated fatty acids during three seasons: autumn, winter, and spring. The obtained results were compared with the recommendations of the FAO (Food and Agriculture Organization) report "Fats and fatty acids in human nutrition“. Results: The average total intake of fat throughout the three seasons was 33.52 grams per day, and it was in line to international and domestic recommendations. The average intake of monounsaturated fatty acids and saturated fatty acids were 11.85 and 10.63 respectivelly and they were in line with international recommendation. The intake of polyunsaturated fatty acids was below 4% and it was almost three times lower than recommended value for the stated childhood age. There are no statistically significant differences in the intake of total and individual fat with respect to the season. Conclusion: Although this study did not rely on measurement than mathematical calculation of the different fat intake, the research covered a significant period throughout the three seasons. These findings can help in public health campaigns to promote and encourage healthy eating and be a kind of signpost for kindergartens for possible improvements.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:162:185548
Study programmeTitle: Nursing
Study programme type: university
Study level: graduate
Academic / professional title: Magistar/magistra sestrinstva (Magistar/magistra sestrinstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-05-20 08:50:23