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undergraduate thesis
Upotreba češnjaka kao botaničkog insekticida
Zadar: University of Zadar, 2016. urn:nbn:hr:162:240076
Mustapić, Josipa
University of Zadar
Department of Ecology, Agronomy and Aquaculture

Institutional repository: University of Zadar Institutional Repository

Cite this document

Mustapić, J. (2016). Upotreba češnjaka kao botaničkog insekticida (Undergraduate thesis). Zadar: University of Zadar. Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:240076

Mustapić, Josipa. "Upotreba češnjaka kao botaničkog insekticida." Undergraduate thesis, University of Zadar, 2016. https://urn.nsk.hr/urn:nbn:hr:162:240076

Mustapić, Josipa. "Upotreba češnjaka kao botaničkog insekticida." Undergraduate thesis, University of Zadar, 2016. https://urn.nsk.hr/urn:nbn:hr:162:240076

Mustapić, J. (2016). 'Upotreba češnjaka kao botaničkog insekticida', Undergraduate thesis, University of Zadar, accessed 23 June 2024, https://urn.nsk.hr/urn:nbn:hr:162:240076

Mustapić J. Upotreba češnjaka kao botaničkog insekticida [Undergraduate thesis]. Zadar: University of Zadar; 2016 [cited 2024 June 23] Available at: https://urn.nsk.hr/urn:nbn:hr:162:240076

J. Mustapić, "Upotreba češnjaka kao botaničkog insekticida", Undergraduate thesis, University of Zadar, Zadar, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:162:240076

Metadata
TitleUpotreba češnjaka kao botaničkog insekticida
Title (english)The use of garlic as a botanical insecticide
AuthorJosipa Mustapić
MentorSlaven Zjalić (mentor)
MentorKristijan Franin (komentor)
Committee memberTomislav Kos (predsjednik povjerenstva)
Committee memberKristijan Franin (član povjerenstva)
Committee memberBranka Perinčić (član povjerenstva)
GranterUniversity of Zadar
(Department of Ecology, Agronomy and Aquaculture)
Zadar
Defense date and country2016-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Ekstrakt češnjaka (Allium sativum L.) mogao bi imati važnu ulogu u ekološkoj zaštiti bilja. Cilj ovog rada bio je istražiti insekticidni učinak češnjaka na lisne uši (Insecta: Aphididae) u laboratorijskim uvjetima. Za istraživanje su se koristile različite koncentracije vodenog i alkoholnog ekstrakta domaćeg i kupovnog (kineskog) češnjaka (25%, 50% i 100%). Mortalitet lisnih ušiju je očitavan 24 i 48 sati nakon tretiranja. Rezultati su pokazali da postoje statistički značajne razlike u djelovanju uvoznog i domaćeg češnjaka. Ipak, prilikom tretiranja vodenom otopinom kineskog češnjaka nakon 24h i 48h zabilježen je veći postotak mortaliteta lisnih ušiju u odnosu na domaći češnjak. Domaći je pak imao bolji učinak tretiran alkoholnom otopinom, gdje je nakon 24h zabilježen mortalitet 100% u svim koncentracijama.
Abstract (english)
Garlic extract could have important role in ecological plant protection. This work aimed to investigate insecticidal effect of garlic on aphids (Aphididae) in laboratory conditions. Different concentrations of water and alcohol extract domestic and buying (chinese) of garlic have been used in this research (25%, 50% i 100%). Mortality of aphids has been measured 24 and 48 hours after the treatment. Results show that there are statistically important differences in effectiveness of imported and domestic garlic. However, when water extract was used, a higher mortality after 24 hours and 48 hours percentage has been recorded when using the chinese garlic as opposed to the domestic garlic. The domestic garlic was more efficient when alcohol extract was used, where a 100% mortality has been recorded after 24 hours in all concentrations.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:162:240076
Study programmeTitle: Applied Ecology in Agronomy
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka primijenjene ekologije u poljoprivredi (sveučilišni prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka primijenjene ekologije u poljoprivredi)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2016-11-15 10:39:37