prikaz prve stranice dokumenta Mogućnosti za turističku valorizaciju gastrokulturne baštine Zadarske županije
  Download
PDF 1.18 MB
master's thesis
Mogućnosti za turističku valorizaciju gastrokulturne baštine Zadarske županije
Zadar: University of Zadar, 2017. urn:nbn:hr:162:081281
Budan, Ivan
University of Zadar
Department of Tourism and Communication Sciences

Institutional repository: University of Zadar Institutional Repository

Cite this document

Budan, I. (2017). Mogućnosti za turističku valorizaciju gastrokulturne baštine Zadarske županije (Master's thesis). Zadar: University of Zadar. Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:081281

Budan, Ivan. "Mogućnosti za turističku valorizaciju gastrokulturne baštine Zadarske županije." Master's thesis, University of Zadar, 2017. https://urn.nsk.hr/urn:nbn:hr:162:081281

Budan, Ivan. "Mogućnosti za turističku valorizaciju gastrokulturne baštine Zadarske županije." Master's thesis, University of Zadar, 2017. https://urn.nsk.hr/urn:nbn:hr:162:081281

Budan, I. (2017). 'Mogućnosti za turističku valorizaciju gastrokulturne baštine Zadarske županije', Master's thesis, University of Zadar, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:162:081281

Budan I. Mogućnosti za turističku valorizaciju gastrokulturne baštine Zadarske županije [Master's thesis]. Zadar: University of Zadar; 2017 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:162:081281

I. Budan, "Mogućnosti za turističku valorizaciju gastrokulturne baštine Zadarske županije", Master's thesis, University of Zadar, Zadar, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:162:081281

Metadata
TitleMogućnosti za turističku valorizaciju gastrokulturne baštine Zadarske županije
Title (english)Opportunities of tourism valorisation of Zadar County's gastro cultural heritage
AuthorIvan Budan
MentorĐani Bunja (mentor)
Committee memberĐani Bunja (predsjednik povjerenstva)
Committee memberMili Razović (član povjerenstva)
Committee memberAnđelko Vrsaljko (član povjerenstva)
GranterUniversity of Zadar
(Department of Tourism and Communication Sciences)
Zadar
Defense date and country2017-11-20, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Gastronomski turizam je specifični oblik turizma koji se sve više razvija u svijetu, ali i u Republici Hrvatskoj. Gastrokulturni elementi dio su i drugih oblika turizma, poput rekreacijskog, nautičkog i zdravstvenog turizma. Zadarska županija nudi turistima raznoliku gastronomsku i enološku ponudu, što doprinosi njezinom razvoju u kontekstu turizma ucjelini. Na stvaranje autohtone gastrokulturne baštine utjecali su brojni čimbenici među kojima se ističu kulturno-povijesni čimbenici koji uključuju tradiciju i značajke različitih naroda i kultura koji su kroz povijest obitavali na ovom području. Pravilno vrednovanje gastrokulturne baštine Zadarske županije zasigurno će pozitivno utjecati na daljnji razvoj turizma ovog prostora kao i na obogaćivanje i proširenje turističke ponude te na stvaranje jedinstvenog identiteta Zadarske županije kao privlačne destinacije za gastro turiste.
Abstract (english)
Gastronomic tourism is a specific form of tourism that is developing more and more in the world, but also in the Republic of Croatia. Gastro-cultural elements are part of other forms of tourism, such as recreational, nautical and medical tourism. Zadar County offers tourists a diverse gastronomic and oenological offer, which contributes its development in the context of tourism as a whole. The formation of authentic gastro-cultural heritage was influenced by numerous factors, among them the most distinguished are cultural-historic factors, that include the tradition and characteristics of different peoples and cultures that have lived in thisarea throughout the history. The proper evaluation of Zadar County’s gastro-cultural heritage will certainly have a positive impact on further development of tourism in this area, aswell as on the enrichment and expansion of tourist offer and formation of the unique identity of Zadar County as an attractive destination for gastro-tourists.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:162:081281
Study programmeTitle: Entrepreneurship in Culture and Tourism
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra ekonomije (magistar/magistra ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2021-05-14 13:02:40