Title Uloga gastronomske kulture u turističkoj ponudi Hercegovine
Title (english) The role of gastronomic culture in the tourist product of Herzegovina
Author Luka Herceg
Mentor Đani Bunja (mentor)
Committee member Vlado Sušac (predsjednik povjerenstva)
Committee member Đani Bunja (član povjerenstva)
Committee member Tomislav Krpan (član povjerenstva)
Granter University of Zadar (Department of Tourism and Communication Sciences) Zadar
Defense date and country 2023-03-28, Croatia
Scientific / art field, discipline and subdiscipline SOCIAL SCIENCES Information and Communication Sciences
Abstract U prvom, odnosno teorijskom dijelu diplomskog rada, opisane su geografske značajke Hercegovine, kao što su geografski položaj, prirodne i antropogeografske karakteristike. Nadalje slijedi par riječi o gastronomskom turizmu, o gastronomiji kao jednom od temeljnih razloga turističkog putovanja, koje uključuje kušanje različitih tradicionalnih jela u određenim kulturama. Nakon toga su navedene neke od značajnijih definicija gastronomskog turizma. Slijedi povijest gastronomije na području Hercegovine, poglavlje koje prati razvoj gastronomske kulture na ovim prostorima. Tu se vidi susretanje mnogih kultura koje su ostavile svoje naslijeđe idućim generacijama na ovom području. Nakon toga su prikazana tradicionalna hercegovačka jela, bilo da su autohtona jela ili potječu iz drugih kultura, ali su se na ovim prostorima zadržala veliki broj godina. Slijedi turistička atrakcijska osnova Hercegovine, koja je prikazana kroz različite kategorije kao što su prirodni turistički resursi i društveni turistički resursi. Tu su navedene i opisane ljepote ovog područja. Nakon toga slijedi povijesni razvoj, gdje je opisana iznimno bogata povijest ovog područja. Nakon teorijskog dijela slijedi empirijski dio, gdje je provedeno istraživanje koristeći dvije metode: analiza jelovnika i intervju. Analiza jelovnika je provedena na 10 restorana koji nude tradicionalna jela. Intervju je proveden na 5 ispitanika koji su na poziciji vlasnika. voditelja ili šefa kuhinje. Nakon provedenog istraživanja slijedi rasprava, zaključak te sažetak rada.
Abstract (english) In the first theoretical part of the thesis, the geographical features of Herzegovina are described, such as the geographical position, natural and anthropogeographical characteristics. Furthermore, there are a few words about gastro tourism, gastronomy as one of the fundamental reasons for tourist travel, which includes trying different traditional dishes in certain cultures. After that, some of the more significant definitions of gastronomic tourism are listed. The following is the history of gastronomy in the area of Herzegovina, a chapter that follows the development of gastronomic culture in these areas. There you can see the meeting of many cultures that have left their legacy to future generations in this area. After that, traditional Herzegovinian dishes were presented, whether they are autochthonous dishes or from other cultures, but they have remained in these areas for many years. The following is the tourist attraction base of Herzegovina, which is presented through different categories such as natural tourist resources and social tourist resources. The beauties of this area are listed and described there. This is followed by the historical development of the area, where the extremely rich history of this area is described. The theoretical part is followed by the practical part, where research was conducted using two methods: menu analysis and interview. The menu analysis was conducted with 5 interviewees who are in the position of the owner, manager or head of the kitchen in a restaurant. After the research, the work finishes with discussion, conclusion, and summary.
Keywords
gastronomija
gastronomski turizam
turistička atrakcijska osnova
analiza jelovnika
intervju
Keywords (english)
gastronomy
gastro tourism
touristic attratcion base
menu analysis
interview
Language croatian
URN:NBN urn:nbn:hr:162:872481
Study programme Title: Entrepreneurship in Culture and Tourism Study programme type: university Study level: graduate Academic / professional title: magistar/magistra ekonomije (magistar/magistra ekonomije)
Type of resource Text
File origin Born digital
Access conditions Open access
Terms of use
Created on 2023-03-31 12:49:18