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master's thesis
Sinbiotski učinak plemenite pečurke (Agaricus Bisporus) i njezinih bioaktivnih sastojaka kao dodatka hrani janjadi
Zagreb: University of Zagreb, Faculty of Veterinary Medicine, 2024. urn:nbn:hr:178:486865
Marić, Rina
University of Zagreb
Faculty of Veterinary Medicine

Institutional repository: Repository of Faculty of Veterinary Medicine

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Marić, R. (2024). Sinbiotski učinak plemenite pečurke (Agaricus Bisporus) i njezinih bioaktivnih sastojaka kao dodatka hrani janjadi (Master's thesis). Zagreb: University of Zagreb, Faculty of Veterinary Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:486865

Marić, Rina. "Sinbiotski učinak plemenite pečurke (Agaricus Bisporus) i njezinih bioaktivnih sastojaka kao dodatka hrani janjadi." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2024. https://urn.nsk.hr/urn:nbn:hr:178:486865

Marić, Rina. "Sinbiotski učinak plemenite pečurke (Agaricus Bisporus) i njezinih bioaktivnih sastojaka kao dodatka hrani janjadi." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2024. https://urn.nsk.hr/urn:nbn:hr:178:486865

Marić, R. (2024). 'Sinbiotski učinak plemenite pečurke (Agaricus Bisporus) i njezinih bioaktivnih sastojaka kao dodatka hrani janjadi', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 10 November 2024, https://urn.nsk.hr/urn:nbn:hr:178:486865

Marić R. Sinbiotski učinak plemenite pečurke (Agaricus Bisporus) i njezinih bioaktivnih sastojaka kao dodatka hrani janjadi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2024 [cited 2024 November 10] Available at: https://urn.nsk.hr/urn:nbn:hr:178:486865

R. Marić, "Sinbiotski učinak plemenite pečurke (Agaricus Bisporus) i njezinih bioaktivnih sastojaka kao dodatka hrani janjadi", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:178:486865

Metadata
TitleSinbiotski učinak plemenite pečurke (Agaricus Bisporus) i njezinih bioaktivnih sastojaka kao dodatka hrani janjadi
Title (english)Symbiotic Effect of White Button Mushroom (Agaricus Bisporus) and Its Bioactive Components as a Food Additive for Lambs
AuthorRina Marić
MentorDaniel Špoljarić (mentor)
Committee memberMaja Popović (predsjednik povjerenstva)
Committee memberKristina Starčević (član povjerenstva)
Committee memberDaniel Špoljarić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Veterinary Medicine
Zagreb
Defense date and country2024-03, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Veterinary Medicine
Basic and Preclinical Veterinary Sciences
Abstract
Plemenita pečurka, poznata i kao Agaricus bisporus, je vrsta gljive koja se smatra zdravom i korisnom hranom zbog svojih svojstava. S obzirom na raznolike bioaktivne sastojke koje sadrži, ova gljiva posjeduje antibakterijske, antivirusne, protuupalne, hepatoprotektivne, hipotenzivne, hipolipemijske i antitrombotske karakteristike. Također, ima pozitivan utjecaj na organizam putem probiotičkih, prebiotičkih i imunomodulatorskih svojstava. Dosadašnja istraživanja provedena na ostalim domaćim životinjama, svinjei perad, dovela su do uvođenja pripravaka plemenite pećurke u prehranu janjadi. Bioaktivni sastojci plemenite pečurke predstavljaju obećavajuću opciju za unapređenje prehrane janjadi i potencijalno poboljšanje njihovog imunološkog sustava, zdravlja i produktivnosti. Ovaj sinbiotski efekt ukazuje na to da dodatak pripravka plemenite pečurke može poslužiti kao podrška održavanju zdrave ravnoteže mikroorganizama u probavnom sustavu. To može rezultirati poboljšanom probavom i apsorpcijom hranjivih tvari u organizmu životinja. Istraživanje koje je opisano u ovom radu pokazalo je da dodatak pripravka plemenite pečurke u svakodnevnu ishranu jagnjadi rezultira povećanjem udjela T i B limfocita u perifernoj krvi tretirane jagnjadi. Također, pozitivno utječe na održavanje optimalne ravnoteže bakterija u crijevima jagnjadi koje su hranjene tim dodatkom.
Abstract (english)
White button mushroom, also known as Agaricus bisporus, is a type of fungus considered as a healthy and functional food due to its beneficial properties. With its diverse bioactive components, this mushroom possesses antibacterial, antiviral, anti-inflammatory, hepatoprotective, hypotensive, hypolipidemic, and antithrombotic characteristics. Additionally, it has a positive impact on the body through its probiotic, prebiotic, and immunomodulatory properties. Previous research conducted on other domestic animals (pigs, poultry) has led to the introduction of white button mushroom preparations in the diet of lambs. The bioactive components of white button mushrooms represent a promising option for improving lamb nutrition and potentially enhancing their immune system, health, and productivity. This symbiotic effect suggests that adding white button mushroom preparations can support the maintenance of a healthy balance of microorganisms in the digestive system, resulting in improved digestion and absorption of nutrients in animal organisms. The study described in this paper has shown that adding white button mushroom preparations to the daily diet of lambs leads to an increase in the proportion of T and B lymphocytes in the peripheral blood of treated lambs. Additionally, it positively influences the maintenance of an optimal balance of bacteria in the intestines of lambs that are fed with this supplement.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:178:486865
Study programmeTitle: Veterinary Medicine
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: doktor/doktorica veterinarske medicine (doktor/doktorica veterinarske medicine)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-04-03 09:48:48