Salopek, L. (2016). Kakvoća i mikrobiološka ispravnost kuhanog sira (Master's thesis). Zagreb: University of Zagreb, Faculty of Veterinary Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:122997
Salopek, Leo. "Kakvoća i mikrobiološka ispravnost kuhanog sira." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:178:122997
Salopek, Leo. "Kakvoća i mikrobiološka ispravnost kuhanog sira." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:178:122997
Salopek, L. (2016). 'Kakvoća i mikrobiološka ispravnost kuhanog sira', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:178:122997
Salopek L. Kakvoća i mikrobiološka ispravnost kuhanog sira [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2016 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:178:122997
L. Salopek, "Kakvoća i mikrobiološka ispravnost kuhanog sira", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:178:122997