Feeding of the competition horses presents great deal of economic structure in their posture and for that reason it should be approached with great responsibility and great amount of education and attention. Wellbeing of any single animal should be taken into consideration while forming meals, quality and quantity of the meal ingredients as well as the overall feeding cost because all of the factors listed above are making direct impact on the behavior, health and sport achievements of the horse. Furthermore every discipline of equestrian sport demands different and specially adjusted nutritional approach regarding the animal feeding habits. It is imperative to fulfill the norms of nutrient matter as well as taking care of degree of usage and horses individual body mass. It is highly desirable for the competition horses to consume dry matter between 1 and 3% of their body mass on the daily basis. Feeding time and composition of the feed materials int he meal as well as their balance got very important role and can yield great results. Aerobic and anaerobic fazes oftraining are under influence of feeding habits as well. In the long run goals of the owner of the competition horses should be based primarily on the health, endurance and animal sickens prevention.