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undergraduate thesis
ALERGENI U HRANI
Rijeka: The Polytechnic of Rijeka, 2022. urn:nbn:hr:125:969072
Malenica, Antonella
University of Applied Sciences of Rijeka
Agricultural Department

Institutional repository: Polytechnic of Rijeka Digital Repository

Cite this document

Malenica, A. (2022). ALERGENI U HRANI (Undergraduate thesis). Rijeka: University of Applied Sciences of Rijeka. Retrieved from https://urn.nsk.hr/urn:nbn:hr:125:969072

Malenica, Antonella. "ALERGENI U HRANI." Undergraduate thesis, University of Applied Sciences of Rijeka, 2022. https://urn.nsk.hr/urn:nbn:hr:125:969072

Malenica, Antonella. "ALERGENI U HRANI." Undergraduate thesis, University of Applied Sciences of Rijeka, 2022. https://urn.nsk.hr/urn:nbn:hr:125:969072

Malenica, A. (2022). 'ALERGENI U HRANI', Undergraduate thesis, University of Applied Sciences of Rijeka, accessed 14 July 2024, https://urn.nsk.hr/urn:nbn:hr:125:969072

Malenica A. ALERGENI U HRANI [Undergraduate thesis]. Rijeka: University of Applied Sciences of Rijeka; 2022 [cited 2024 July 14] Available at: https://urn.nsk.hr/urn:nbn:hr:125:969072

A. Malenica, "ALERGENI U HRANI", Undergraduate thesis, University of Applied Sciences of Rijeka, Rijeka, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:125:969072

Metadata
TitleALERGENI U HRANI
AuthorAntonella Malenica
MentorMihela Dujmović (mentor)
Committee memberSlavica Dudaš (predsjednik povjerenstva)
Committee memberElena Krelja Kurelović (član povjerenstva)
GranterUniversity of Applied Sciences of Rijeka
(Agricultural Department)
Rijeka
Defense date and country2022-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Alergija na hranu je zadnjih godina postala značajan zdravstveni problem. Alergija predstavlja poremećaj imunološkog sustava pojedinca, iskazuje se kao preosjetljivost na određene tvari koje nazivamo alergenima. Dok je za većinu hrana izvor ugode, za pojedince, ista može predstavljati opasnost koja dovodi do neugodnih reakcija, pa čak i do smrti u najekstremnijim slučajevima. Cilj ovog rada je utvrditi poznavanje pojma alergije, te učestalost alergija na hranu, koji su najčešći prehrambeni alergeni, te kako alergija utječe na kvalitetu života ispitanika.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:125:969072
Study programmeTitle: Professional Bachelor (baccalaureus), Engineer of Sustainable Agritourism
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka održivog agroturizma (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka održivog agroturizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-11-23 13:36:49