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undergraduate thesis
Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji
Zagreb: VERN University of Applied Sciences, 2019. urn:nbn:hr:146:600992
Lukić, Iva
VERN University

Institutional repository: VERN' University Repository

Cite this document

Lukić, I. (2019). Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji (Undergraduate thesis). Zagreb: VERN University . Retrieved from https://urn.nsk.hr/urn:nbn:hr:146:600992

Lukić, Iva. "Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji." Undergraduate thesis, VERN University , 2019. https://urn.nsk.hr/urn:nbn:hr:146:600992

Lukić, Iva. "Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji." Undergraduate thesis, VERN University , 2019. https://urn.nsk.hr/urn:nbn:hr:146:600992

Lukić, I. (2019). 'Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji', Undergraduate thesis, VERN University , accessed 05 April 2025, https://urn.nsk.hr/urn:nbn:hr:146:600992

Lukić I. Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji [Undergraduate thesis]. Zagreb: VERN University ; 2019 [cited 2025 April 05] Available at: https://urn.nsk.hr/urn:nbn:hr:146:600992

I. Lukić, "Mogućnost razvoja gastronomskog turizma u Slavoniji i Baranji", Undergraduate thesis, VERN University , Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:146:600992

Metadata
TitleMogućnost razvoja gastronomskog turizma u Slavoniji i Baranji
Title (english)Development of gastronomic tourism in Slavonia and Baranja
AuthorIva Lukić
MentorSnježana Boranić Živoder (mentor)
GranterVERN University
Zagreb
Defense date and country2019-06-13, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Usluge hrane i pića su neizostavni dio turističke ponude jer se ugostiteljska djelatnost na putovanju manifestira i kao fiziološka potreba. Danas se može vidjeti kako taj dio doživljaja postaje sve bitniji za cjelokupno putovanje. Slavonija i Baranja, kao relativno manje razvijena hrvatska turistička regija, upravo u razvoju gastronomske ponude ima velik potencijal. Gastronomska kultura je važan dio opće kulture slavonskog podneblja, a iznimna gostoljubivost jedno je od bitnih obilježja... More slavonske tradicije i drevnih običaja. Slavonija, kao manje razvijena turistička regija kontinentalne Hrvatske, treba bolje i učinkovitije iskoristiti svoje turističke potencijale, prirodne ljepote, tradiciju i kulturu koji su dugo bili zanemarivani te se tržištu nametnuti kao brendirana turistička destinacija koja gostima nudi nešto novo i prepoznatljivo. S obzirom na to da Slavonija ima ruralne gastronomske resurse, postoji i potencijal za razvoj gastronomskog turizma. Istraživanje u ovome radu pokazalo je kako Slavonija i Baranja imaju izniman potencijal za razvoj gastronomskog turizma, te sadrži sve potrebne resurse. Međutim, potrebno je kontinuirano raditi na razvoju ponude, pratiti trendove te poboljšati suradnju svih dionika na tom području. Less
Abstract (english)
Food and beverages are an indispensable part of the tourist supply as the food activity on the journey is manifested as a physiological need. But with years it can be seen that this part of the experience has become more and more important for the entire journey. Slavonia and Baranja as a relatively less developed tourist region of Croatia just in the development of gastronomic offer has great potential. Gastronomic culture is an important part of the general culture of Slavonian... More climate, and exceptional hospitality is one of the key features of Slavonian tradition and ancient customs. Slavonia, as the most less developed tourist region of continental Croatia, needs to use its tourist potentials, natural beauty, tradition and culture (for a long time, neglected ) to be marketed as a branded tourist destination that offers something new and recognizable to guests. Given that Slavonia has rural, gastronomic resources there is potential for the development of gastronomic tourism in this part of Croatia. The research in this paper has shown that Slavonia and Baranja have exceptional potential for the development of gastronomic tourism and contain all the necessary resources. However, it is necessary to continually work, track trends and improve the cooperation of all stakeholders in the field. Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:146:600992
Study programmeTitle: Tourism; specializations in: Tourism Management, Hotel Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-06-04 11:28:13
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