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undergraduate thesis
POSLOVNI PLAN UGOSTITELJSKOG OBJEKTA
Zagreb: Zagreb School of Business, 2019. urn:nbn:hr:180:941651
Prekslavec, Marko
Zagreb School of Business

Institutional repository: Repository ZSB

Cite this document

Prekslavec, M. (2019). POSLOVNI PLAN UGOSTITELJSKOG OBJEKTA (Undergraduate thesis). Zagreb: Zagreb School of Business. Retrieved from https://urn.nsk.hr/urn:nbn:hr:180:941651

Prekslavec, Marko. "POSLOVNI PLAN UGOSTITELJSKOG OBJEKTA." Undergraduate thesis, Zagreb School of Business, 2019. https://urn.nsk.hr/urn:nbn:hr:180:941651

Prekslavec, Marko. "POSLOVNI PLAN UGOSTITELJSKOG OBJEKTA." Undergraduate thesis, Zagreb School of Business, 2019. https://urn.nsk.hr/urn:nbn:hr:180:941651

Prekslavec, M. (2019). 'POSLOVNI PLAN UGOSTITELJSKOG OBJEKTA', Undergraduate thesis, Zagreb School of Business, accessed 24 November 2024, https://urn.nsk.hr/urn:nbn:hr:180:941651

Prekslavec M. POSLOVNI PLAN UGOSTITELJSKOG OBJEKTA [Undergraduate thesis]. Zagreb: Zagreb School of Business; 2019 [cited 2024 November 24] Available at: https://urn.nsk.hr/urn:nbn:hr:180:941651

M. Prekslavec, "POSLOVNI PLAN UGOSTITELJSKOG OBJEKTA", Undergraduate thesis, Zagreb School of Business, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:180:941651

Metadata
TitlePOSLOVNI PLAN UGOSTITELJSKOG OBJEKTA
Title (english)Business plan of a hospitality enterprise
AuthorMarko Prekslavec
MentorIvan Tolić (mentor)
Committee memberNeven Šipić (predsjednik povjerenstva)
Committee memberPredrag Čudina (član povjerenstva)
GranterZagreb School of Business
Zagreb
Defense date and country2019-07-11, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Economics of Entrepreneurship
Abstract
Poslovni plan bi trebao biti temeljni dokument na kojem poduzeće realizira svoje aktivnosti. On bi poduzeću trebao pomoći u realizaciji njegovih ciljeva, odnosno u poboljšanju poslovanja. Iz navedenog razloga danas se poslovnim planovima posvećuje velika pažnja. Oni se izrađuju na temelju analize tržišta i na temelju analize interne okoline poduzeća. U ovom radu prikazana je mogućnost poboljšanja financijskih rezultata poslovanja caffe bara Havana. Analiza je pokazala da caffe bar Havana može povećati dobit uz minimalna ulaganja.
Abstract (english)
The business plan should be the basic document on which the company realizes its activities. It should help the company to realize its goals, or to improve its business. For this reason, today's business plans are paying great attention. They are made based on market analysis and on the basis of analysis of the company's internal environment. This paper presents the possibility of improving the financial results of the Havana coffee business. The analysis has shown that the cafe bar Havana can increase profits with minimal investment.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:180:941651
Study programmeTitle: Marketing management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-07-22 12:49:57