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undergraduate thesis
PRIMJENA JESTIVIH FILMOVA NA BAZI PROTEINA U PREHRAMBENOJ INDUSTRIJI
Karlovac: Karlovac University of Applied Sciences, 2021. urn:nbn:hr:128:586653
Brkljačić, Dino
Karlovac University of Applied Sciences
The Department of Food Processing Technology
Professional Study of Food Processing Technology - Full-time study

Institutional repository: Repository of Karlovac University of Applied Sciences

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Brkljačić, D. (2021). PRIMJENA JESTIVIH FILMOVA NA BAZI PROTEINA U PREHRAMBENOJ INDUSTRIJI (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:586653

Brkljačić, Dino. "PRIMJENA JESTIVIH FILMOVA NA BAZI PROTEINA U PREHRAMBENOJ INDUSTRIJI." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:586653

Brkljačić, Dino. "PRIMJENA JESTIVIH FILMOVA NA BAZI PROTEINA U PREHRAMBENOJ INDUSTRIJI." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:586653

Brkljačić, D. (2021). 'PRIMJENA JESTIVIH FILMOVA NA BAZI PROTEINA U PREHRAMBENOJ INDUSTRIJI', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 14 May 2024, https://urn.nsk.hr/urn:nbn:hr:128:586653

Brkljačić D. PRIMJENA JESTIVIH FILMOVA NA BAZI PROTEINA U PREHRAMBENOJ INDUSTRIJI [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2021 [cited 2024 May 14] Available at: https://urn.nsk.hr/urn:nbn:hr:128:586653

D. Brkljačić, "PRIMJENA JESTIVIH FILMOVA NA BAZI PROTEINA U PREHRAMBENOJ INDUSTRIJI", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:128:586653

Metadata
TitlePRIMJENA JESTIVIH FILMOVA NA BAZI PROTEINA U PREHRAMBENOJ INDUSTRIJI
Title (english)APPLICATION OF PROTEIN-BASED EDIBLE FILMS IN THE FOOD INDUSTRY
AuthorDino Brkljačić
MentorInes Cindrić (mentor)
Committee memberJasna Halambek (predsjednik povjerenstva)
Committee memberMarijana Blažić (član povjerenstva)
Committee memberInes Cindrić (član povjerenstva)
Committee memberBarica Jurković (član povjerenstva)
GranterKarlovac University of Applied Sciences
(The Department of Food Processing Technology)
(Professional Study of Food Processing Technology - Full-time study)
Karlovac
Defense date and country2021-07-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Kao alternativa konvencionalnoj ambalaži u prehrambenoj industriji sve je češće u upotrebi ambalaža u obliku jestivih filmova. S obzirom da je izrađena od prirodnih polimera kao što polisaharidi, lipidi i proteini uz mogućnost konzumacije, dodatnu vrijednost ove vrste pakiranja mogućnost je njezina obogaćivanja različitim nutrijentima. Poseban naglasak na održivost i zaštitu okoliša usmjerena je na dobivanje prirodnih polimera koji se koriste za izradu jestivih filmova a proizlaze kao nusprodukt različitih tehnoloških operacija. Ovaj rad ima za cilj prikazati dosadašnje mogućnosti primjene jestivih filmova na bazi proteina pri pakiranju različitih grupa proizvoda u prehrambenoj industriji.
Abstract (english)
Edible films is being used increasingly as an alternative to conventional packaging in the food industry. Because it is made of natural polymers such as polysaccharides, lipids and proteins, beside the possibility of consumption, the added value of this type of packaging is the possibility of its enrichment with various nutrients. Special emphasis on sustainability and environmental protection is focused on obtaining natural polymers that are used to make edible films and are derived as a by-product of various technological operations. This paper aims to present possibilities of application of edible protein-based films in packaging of different product groups in the food industry..
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:586653
Study programmeTitle: Food processing technology; specializations in: Milk processing, Brewing industry
Course: Milk processing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2021-07-21 13:00:58