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undergraduate thesis
KRIZNI MENADŽMENT U HOTELIJERSTVU ZA VRIJEME PANDEMIJE BOLESTI COVID-19
Karlovac: Karlovac University of Applied Sciences, 2022. urn:nbn:hr:128:431967
Puškarić, Neven
Karlovac University of Applied Sciences
Business Department

Institutional repository: Repository of Karlovac University of Applied Sciences

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Puškarić, N. (2022). KRIZNI MENADŽMENT U HOTELIJERSTVU ZA VRIJEME PANDEMIJE BOLESTI COVID-19 (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:431967

Puškarić, Neven. "KRIZNI MENADŽMENT U HOTELIJERSTVU ZA VRIJEME PANDEMIJE BOLESTI COVID-19." Undergraduate thesis, Karlovac University of Applied Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:128:431967

Puškarić, Neven. "KRIZNI MENADŽMENT U HOTELIJERSTVU ZA VRIJEME PANDEMIJE BOLESTI COVID-19." Undergraduate thesis, Karlovac University of Applied Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:128:431967

Puškarić, N. (2022). 'KRIZNI MENADŽMENT U HOTELIJERSTVU ZA VRIJEME PANDEMIJE BOLESTI COVID-19', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:128:431967

Puškarić N. KRIZNI MENADŽMENT U HOTELIJERSTVU ZA VRIJEME PANDEMIJE BOLESTI COVID-19 [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2022 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:128:431967

N. Puškarić, "KRIZNI MENADŽMENT U HOTELIJERSTVU ZA VRIJEME PANDEMIJE BOLESTI COVID-19", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:128:431967

Metadata
TitleKRIZNI MENADŽMENT U HOTELIJERSTVU ZA VRIJEME PANDEMIJE BOLESTI COVID-19
Title (english)CRISIS MANAGEMENT IN THE HOTEL INDUSTRY DURING COVID-19
AuthorNeven Puškarić
MentorLahorka Halmi (mentor)
Committee memberKornelija Severović (predsjednik povjerenstva)
Committee memberNikolina Smajla (član povjerenstva)
Committee memberLahorka Halmi (član povjerenstva)
Committee memberBarica Jurković (član povjerenstva)
GranterKarlovac University of Applied Sciences
(Business Department)
Karlovac
Defense date and country2022-06-27, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Krizni menadžment, kao intergrativni dio svakodnevnog upravljanja poslovanjem treba biti kontinuirani proces vođen promjenjivim okruženjem. Njegova važnost je evidentna u specifičnim slučajevima kao što je pandemija bolesti COVID-19. Umjesto kratkoročnih intervencija u vrijeme krize, kontinuirani dugoročni krizni menadžment treba biti uspostavljen te prepoznati krizu kao pokretača samog procesa obnove poslovnog sustava. Dok izvori nekih kriza mogu biti u prošlim odlukama, neke pak krize mogu biti uzrokovane rizicima koji se nalaze u neposrednoj okolini poduzeća. Analiza uzroka određenih kriza je od presudne važnosti, jer identificira područja (procese, zbivanja, događaje) čiji učinci moraju biti minimizirani. U ovom radu će se istražiti dosadašnja istraživanja na temu kriznog menadžmenta u hotelijerstvu tijekom pandemije bolesti COVID-19.
Abstract (english)
Crisis management, as an integral part of managing every business entity should be an ongoing process driven by a dynamic environment. Its importance is evident in particular in circumstances such as Covid-19 pandemic. Instead of short-term interventions in time of crisis, ongoing crisis management ought to be established and crisis acknowleged as a driver for renewal of business entity itself. While sources of some crises could be stemming from the past decisions, other crisis can be caused by the risks stemming from an environment itself of business entity. An analysis of causes of certain conditions is of utmost importance, for it identifies areas (such as processes, phenomena, events), which effects must be minimized. The aim of this paper is to review the literature on the topic of crisis management in the hotel industry with special focus on the time frame of the Covid-19 pandemics.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:128:431967
Study programmeTitle: Hospitality Studies
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-07-13 11:26:22