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undergraduate thesis
KARAKTERISTIKE OTPADNE VODE GRADA ZAPREŠIĆA
Karlovac: Karlovac University of Applied Sciences, 2023. urn:nbn:hr:128:070871
Kekić, Nina
Karlovac University of Applied Sciences
The Department of Food Processing Technology

Institutional repository: Repository of Karlovac University of Applied Sciences

Cite this document

Kekić, N. (2023). KARAKTERISTIKE OTPADNE VODE GRADA ZAPREŠIĆA (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:070871

Kekić, Nina. "KARAKTERISTIKE OTPADNE VODE GRADA ZAPREŠIĆA." Undergraduate thesis, Karlovac University of Applied Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:128:070871

Kekić, Nina. "KARAKTERISTIKE OTPADNE VODE GRADA ZAPREŠIĆA." Undergraduate thesis, Karlovac University of Applied Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:128:070871

Kekić, N. (2023). 'KARAKTERISTIKE OTPADNE VODE GRADA ZAPREŠIĆA', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 14 May 2024, https://urn.nsk.hr/urn:nbn:hr:128:070871

Kekić N. KARAKTERISTIKE OTPADNE VODE GRADA ZAPREŠIĆA [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2023 [cited 2024 May 14] Available at: https://urn.nsk.hr/urn:nbn:hr:128:070871

N. Kekić, "KARAKTERISTIKE OTPADNE VODE GRADA ZAPREŠIĆA", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:128:070871

Metadata
TitleKARAKTERISTIKE OTPADNE VODE GRADA ZAPREŠIĆA
Title (english)CHARACTERISTICS OF WASTEWATER FROM THE TOWN OF ZAPREŠIĆ
AuthorNina Kekić
MentorInes Cindrić (mentor)
Committee memberJasna Halambek (predsjednik povjerenstva)
Committee memberBojan Matijević (član povjerenstva)
Committee memberInes Cindrić (član povjerenstva)
Committee memberBarica Jurković (član povjerenstva)
GranterKarlovac University of Applied Sciences
(The Department of Food Processing Technology)
Karlovac
Defense date and country2023-09-05, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Otpadne vode sadrže razne štetne tvari koje onečišćuju vodu i kao takve ne smiju se ispuštati u prirodu, odnosno takva voda mora biti podvrgnuta adekvatnom procesu pročišćavanja. Najčešći način pročišćavanja otpadnih voda provodi se putem Uređaja za pročišćavanje otpadnih voda koji koristi kombinaciju mehaničkih, fizikalno – kemijskih i bioloških metoda. Mehaničkim procesom obrade otpadne vode uklanjaju se grube nečistoće i suspendirane tvari dok se daljnjom fizikalno-kemijskom obradom uklanjaju koloidne te anorganske tvari, a biološka metoda dizajnirana je za uklanjanje organskih tvari prirodnog porijekla. Cilj ovog završnog rada bio je provesti dvotjedno ispitivanje učinkovitosti pročišćavanja otpadnih voda pristiglih na Uređaj za pročišćavanje otpadnih voda grada Zaprešića. Dobiveni rezultati ukazuju na uspješno provedeno pročišćavanje pri čemu se u prvom stupnju obrade otpadnih voda količina štetnih tvari smanjila do 60%, a sekundarnom obradom moguće je uz pomoć aktivnog mulja smanjiti od 30% do 50% ukupnog dušika.
Abstract (english)
Wastewater contains various harmful substances that pollute water and as such must not be discharged into nature, that is, such water must be subjected to an adequate purification process. The most common method of wastewater treatment is carried out through the Wastewater Treatment plant, which uses a combination of mechanical, physical-chemical and biological methods. The mechanical process of wastewater treatment removes coarse impurities and suspended substances, while further physical-chemical treatment removes colloidal and inorganic substances, and biological methods are designed for removing organic substances of natural origin. The target of this final work was to conduct a two-week test of the efficiency of wastewater treatment received at the Zaprešić City Wastewater Treatment Plant. The obtained results indicate a successful treatment, where in the first stage of wastewater treatment, the amount of harmful substances was reduced by up to 60%, and with the secondary treatment, it is possible to remove from 30 to 50% of the total nitrogen with the help of active sludge.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:070871
Study programmeTitle: Food processing technology; specializations in: Milk processing, Brewing industry
Course: Milk processing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2023-11-14 14:13:52