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undergraduate thesis
UTJECAJ KORIŠTENJA GLIFOSATA NA MIKROBIOM PROBAVNOG SUSTAVA KOD LJUDI
Karlovac: Karlovac University of Applied Sciences, 2024. urn:nbn:hr:128:157772
Bedeković, Lora
Karlovac University of Applied Sciences
The Department of Food Processing Technology

Institutional repository: Repository of Karlovac University of Applied Sciences

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Bedeković, L. (2024). UTJECAJ KORIŠTENJA GLIFOSATA NA MIKROBIOM PROBAVNOG SUSTAVA KOD LJUDI (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:157772

Bedeković, Lora. "UTJECAJ KORIŠTENJA GLIFOSATA NA MIKROBIOM PROBAVNOG SUSTAVA KOD LJUDI." Undergraduate thesis, Karlovac University of Applied Sciences, 2024. https://urn.nsk.hr/urn:nbn:hr:128:157772

Bedeković, Lora. "UTJECAJ KORIŠTENJA GLIFOSATA NA MIKROBIOM PROBAVNOG SUSTAVA KOD LJUDI." Undergraduate thesis, Karlovac University of Applied Sciences, 2024. https://urn.nsk.hr/urn:nbn:hr:128:157772

Bedeković, L. (2024). 'UTJECAJ KORIŠTENJA GLIFOSATA NA MIKROBIOM PROBAVNOG SUSTAVA KOD LJUDI', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:128:157772

Bedeković L. UTJECAJ KORIŠTENJA GLIFOSATA NA MIKROBIOM PROBAVNOG SUSTAVA KOD LJUDI [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2024 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:128:157772

L. Bedeković, "UTJECAJ KORIŠTENJA GLIFOSATA NA MIKROBIOM PROBAVNOG SUSTAVA KOD LJUDI", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:128:157772

Metadata
TitleUTJECAJ KORIŠTENJA GLIFOSATA NA MIKROBIOM PROBAVNOG SUSTAVA KOD LJUDI
Title (english)THE INFLUENCE OF THE USE OF GLYPHOSATE ON THE MICROBIOME OF THE DIGESTIVE SYSTEM IN HUMANS
AuthorLora Bedeković
MentorSandra Zavadlav (mentor)
Committee memberJasna Halambek (predsjednik povjerenstva)
Committee memberTomislav Dumić (član povjerenstva)
Committee memberSandra Zavadlav (član povjerenstva)
Committee memberBarica Jurković (član povjerenstva)
GranterKarlovac University of Applied Sciences
(The Department of Food Processing Technology)
Karlovac
Defense date and country2024-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Završni rad na temu "Utjecaj korištenja glifosata na mikrobiom probavnog sustava kod ljudi" istražuje, sukladno naslovu, negativne utjecaje glifosata, odnosno široko korištenog herbicida, na ljudski crijevni mikrobiom. Glifosat djeluje inhibicijom enzima EPSP-sintaze u biljnom i bakterijskom metabolizmu, što može narušiti ravnotežu crijevnih bakterija. Rezultati znanstvenih studija iz cijelog svijeta pokazuju da glifosat može negativno utjecati na korisne bakterije kao što su Lactobacillus (rod gram-pozitivnih štapićastih bakterija koje šećere razgrađuju u mliječnu kiselinu fermentativnim putem) i Bifidobacterium (rod gram-pozitivnih, nepokretnih, često razgranatih anaerobnih bakterija sveprisutnih u gastrointestinalnom traktu sisavaca, uključujući ljude) dok patogene bakterije poput Clostridium pokazuju veću otpornost na spomenutu molekulu. Crijevna disbioza uzrokovana prisustvom glifosata može dovesti do poremećaja kao što su: celijakija, sindrom iritabilnog crijeva i povećan rizik od kancerogenih oboljenja crijeva. Predmetni rad također razmatra mogućnosti regulacije i uklanjanja ostataka glifosata iz hrane te utjecaj prehrane na očuvanje zdravlja crijevnog mikrobioma
Abstract (english)
The final paper on the topic "The impact of glyphosate use on the microbiome of the digestive system in humans" investigates, according to the title, the negative effects of glyphosate, i.e. a widely used herbicide, on the human intestinal microbiome. Glyphosate works by inhibiting the enzyme EPSP-synthase in plant and bacterial metabolism, which can disturb the balance of intestinal bacteria. The results of scientific studies from around the world show that glyphosate can negatively affect beneficial bacteria such as Lactobacillus (a genus of gram- positive rod-shaped bacteria that break down sugars into lactic acid by fermentation) and Bifidobacterium (a genus of gram-positive, immobile, often branched anaerobic bacteria that are ubiquitous in the gastrointestinal tract of mammals, including humans) while pathogenic bacteria such as Clostridium show greater resistance to the mentioned molecule. Intestinal dysbiosis caused by the presence of glyphosate can lead to disorders such as: celiac disease, irritable bowel syndrome and an increased risk of cancerous bowel diseases. The subject paper also considers the possibilities of regulation and removal of glyphosate residues from food and the impact of nutrition on the preservation of the health of the intestinal microbiome
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:157772
Study programmeTitle: Food processing technology; specializations in: Milk processing, Brewing industry
Course: Milk processing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2024-10-30 12:45:47