Horvat, I. (2017). Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes" (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:662855
Horvat, Ivana. "Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes"." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:662855
Horvat, Ivana. "Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes"." Undergraduate thesis, Karlovac University of Applied Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:128:662855
Horvat, I. (2017). 'Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes"', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:128:662855
Horvat I. Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes" [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2017 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:128:662855
I. Horvat, "Utjecaj temperature skladištenja na promjenu aromatskog profila jabuke sorte "Zlatni delišes"", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:128:662855