prikaz prve stranice dokumenta Otpadne vode u mesnoj industriji
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undergraduate thesis
Otpadne vode u mesnoj industriji
Karlovac: Karlovac University of Applied Sciences, 2018. urn:nbn:hr:128:072728
Radotović, Marko
Karlovac University of Applied Sciences
The Department of Safety and Protection

Institutional repository: Repository of Karlovac University of Applied Sciences

Cite this document

Radotović, M. (2018). Otpadne vode u mesnoj industriji (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:072728

Radotović, Marko. "Otpadne vode u mesnoj industriji." Undergraduate thesis, Karlovac University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:128:072728

Radotović, Marko. "Otpadne vode u mesnoj industriji." Undergraduate thesis, Karlovac University of Applied Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:128:072728

Radotović, M. (2018). 'Otpadne vode u mesnoj industriji', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 30 July 2024, https://urn.nsk.hr/urn:nbn:hr:128:072728

Radotović M. Otpadne vode u mesnoj industriji [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2018 [cited 2024 July 30] Available at: https://urn.nsk.hr/urn:nbn:hr:128:072728

M. Radotović, "Otpadne vode u mesnoj industriji", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:128:072728

Metadata
TitleOtpadne vode u mesnoj industriji
Title (english)Wastewater in the meat industry
AuthorMarko Radotović
MentorIgor Peternel (mentor)
GranterKarlovac University of Applied Sciences
(The Department of Safety and Protection)
Karlovac
Defense date and country2018-06-26, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Basic Technical Sciences
Abstract
Upotrebljavanjem vode iz vodoopskrbnih sustava za različite svrhe dolazi do promjena njezinih kemijskih, fizikalnih i bioloških svojstava te dolazi do nastanka otpadnih voda. Otpadne vode potrebno je na prikladan način pročistiti i odvesti u prijemnik bez štetnih posljedica za okoliš. U prehrambenoj industriji otpadne vode se nakon pročišćavanja dalje obrađuju biološkim postupkom. U ovom završnom radu su iznijeti podaci o količini, vrsti i stupnju zagađenosti otpadnih voda u mesnoj industriji i njihov štetan utjecaj na proizvodnju i preradu mesa. Utvrđeno je da je količina otpadnih voda velika zbog neracionalne potrošnje vode, a stupanj njihove zagađenosti velik zbog toga što se mjere za sprečavanje njihova zagađenja ne provode u dovoljnoj mjeri.
Abstract (english)
The use of water from water supply systems for different purposes changes its chemical, physical and biological properties, which causes the formation of waste water. Waste water must be properly purified and delivered to the receiver without negative consequences for the environment. In the food industry, after purifying waste water is further processed by biological process. This final paper presents data on the amount, type and degree of waste water pollution and their adverse effects on the production and processing of meat. It was found that the amount of waste water is large due to irrational consumption, and that also the degree of their contamination is large because the measures for preventing their pollution are not conducted sufficiently.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:128:072728
Study programmeTitle: Security and Protection Studies
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka sigurnosti i zaštite (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka sigurnosti i zaštite)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-07-18 09:44:08