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undergraduate thesis
PRAĆENJE POTROŠNJE MEDA NA PODRUČJU GRADA NAŠICA
Požega: Polytehnic in Pozega, 2018. urn:nbn:hr:112:727498
Abičić, Maja
Polytehnic in Pozega
Biotechnical department

Institutional repository: Repository of Polytechnic in Pozega

Cite this document

Abičić, M. (2018). PRAĆENJE POTROŠNJE MEDA NA PODRUČJU GRADA NAŠICA (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:727498

Abičić, Maja. "PRAĆENJE POTROŠNJE MEDA NA PODRUČJU GRADA NAŠICA." Undergraduate thesis, Polytehnic in Pozega, 2018. https://urn.nsk.hr/urn:nbn:hr:112:727498

Abičić, Maja. "PRAĆENJE POTROŠNJE MEDA NA PODRUČJU GRADA NAŠICA." Undergraduate thesis, Polytehnic in Pozega, 2018. https://urn.nsk.hr/urn:nbn:hr:112:727498

Abičić, M. (2018). 'PRAĆENJE POTROŠNJE MEDA NA PODRUČJU GRADA NAŠICA', Undergraduate thesis, Polytehnic in Pozega, accessed 02 June 2024, https://urn.nsk.hr/urn:nbn:hr:112:727498

Abičić M. PRAĆENJE POTROŠNJE MEDA NA PODRUČJU GRADA NAŠICA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2018 [cited 2024 June 02] Available at: https://urn.nsk.hr/urn:nbn:hr:112:727498

M. Abičić, "PRAĆENJE POTROŠNJE MEDA NA PODRUČJU GRADA NAŠICA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:112:727498

Metadata
TitlePRAĆENJE POTROŠNJE MEDA NA PODRUČJU GRADA NAŠICA
Title (english)MONITORING THE CONSUMPTION OF HONEY IN THE TOWN NAŠICE
AuthorMaja Abičić
MentorSvjetlana Škrabal (mentor)
Committee memberHelena Marčetić (predsjednik povjerenstva)
Committee memberSvjetlana Škrabal (član povjerenstva)
Committee memberValentina Obradović (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2018-07-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovom radu razrađeni su i pobliže objašnjeni teorijski i eksperimentalni dio. U teorijskom dijelu, pod naslovom Pregled literature objašnjena je proizvodnja meda, higijena i kemijski sastav meda. Objašnjena su i organoleptička svojstva meda, vrste meda, te smo spomenuli i neke druge proizvode pčela, a to su propolis i matična mliječ. U eksperimentalnom dijelu pod naslovom Materijali i metode istraživanja zadatak rada bio je provesti anketu na području grada Našica prema kojoj su dobiveni rezultati prikazani na slikama, te su na temelju nje izvedeni zaključci.
Abstract (english)
In this particular work, theoretical and experimental parts are elaborated and closely explained. In theoretical part, under the title Literature review, was explained about honey production, hygiene and what chemical composition of honey is. It is also mentioned several organoleptic properties of honey, types of honey and some other honey/bee products which in this case are propolis and royal jelly. In the experimental part under the title Materials and research methods the task was to conduct a survey in the area of Našice in according to which given results is shown in images, and based on them given conclusions
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:727498
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-07-18 08:08:19