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undergraduate thesis
KONTROLA KVALITETE VINA PRIJE PUNJENJA U BOCE
Požega: Polytehnic in Pozega, 2018. urn:nbn:hr:112:942163
Fegeš, Marta
Polytehnic in Pozega
Biotechnical department

Institutional repository: Repository of Polytechnic in Pozega

Cite this document

Fegeš, M. (2018). KONTROLA KVALITETE VINA PRIJE PUNJENJA U BOCE (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:942163

Fegeš, Marta. "KONTROLA KVALITETE VINA PRIJE PUNJENJA U BOCE." Undergraduate thesis, Polytehnic in Pozega, 2018. https://urn.nsk.hr/urn:nbn:hr:112:942163

Fegeš, Marta. "KONTROLA KVALITETE VINA PRIJE PUNJENJA U BOCE." Undergraduate thesis, Polytehnic in Pozega, 2018. https://urn.nsk.hr/urn:nbn:hr:112:942163

Fegeš, M. (2018). 'KONTROLA KVALITETE VINA PRIJE PUNJENJA U BOCE', Undergraduate thesis, Polytehnic in Pozega, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:112:942163

Fegeš M. KONTROLA KVALITETE VINA PRIJE PUNJENJA U BOCE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2018 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:112:942163

M. Fegeš, "KONTROLA KVALITETE VINA PRIJE PUNJENJA U BOCE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:112:942163

Metadata
TitleKONTROLA KVALITETE VINA PRIJE PUNJENJA U BOCE
Title (english)QUALITY CONTROL OF WINE BEFORE LOADING INTO BOTTLES
AuthorMarta Fegeš
MentorSvjetlana Škrabal (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberSvjetlana Škrabal (član povjerenstva)
Committee memberHelena Marčetić (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2018-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Zadak ovog završnog rada bio je napraviti fizikalno – kemijska ispitivanja vina na tri različita uzorka vina (Traminac 2015, Traminac 2016, Traminac 2017) prije njihovog punjenja u boce. U prvom dijelu rada govori se o sirovinama za dobivanje vina, tj. o grožđu, njegovom sastavu. Nadalje, opisuje se sama berba i transport grožđa, kao i prerada grožđa u vino. U radu opisuje se i proizvodnja bijelog vina od alkoholne fermentacije pa sve do punjenja vina u boce. U eksperimentalnom djelu opisuju se načini provođenja fizikalno – kemijskih analiza vina (vol.% alkohola, ukupnih kiselina, ukupnog SO2 i šećera). Nakon opisivanja analiza slijede rezultati i rasprava o dobivenim rezultatima analize.
Abstract (english)
The task of this final work was to make physico - checimal test on three different samples of wine (Tramianac 2015, Tramianac 2016, Tramianac 2017). In the first part of the work, we talk about raw materials for the wine production, about grapes and its composition. In further is described the harvest and the transport of grapes as well as grape processing into wine. The work describes also the production of white wine from alcohol fermentation until the filling of the wine into bottles. The experimental work describes the conduction of physico-chemical analysis of wine (vol% of alcohol, total acids, total SO2 and sugar). After describing the analysis, follow results and discussion about the results of the analysis we get.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:942163
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-10-05 09:10:46