prikaz prve stranice dokumenta PRAĆENJE PROIZVODNJE ČOKOLADE PREMA MIKROBIOLOŠKIM KRITERIJIMA
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undergraduate thesis
PRAĆENJE PROIZVODNJE ČOKOLADE PREMA MIKROBIOLOŠKIM KRITERIJIMA
Požega: Polytehnic in Pozega, 2014. urn:nbn:hr:112:657417
Malenica, Milan - Dado
Polytehnic in Pozega
Biotechnical department

Institutional repository: Repository of Polytechnic in Pozega

Cite this document

Malenica, M. D. (2014). PRAĆENJE PROIZVODNJE ČOKOLADE PREMA MIKROBIOLOŠKIM KRITERIJIMA (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:657417

Malenica, Milan Dado. "PRAĆENJE PROIZVODNJE ČOKOLADE PREMA MIKROBIOLOŠKIM KRITERIJIMA." Undergraduate thesis, Polytehnic in Pozega, 2014. https://urn.nsk.hr/urn:nbn:hr:112:657417

Malenica, Milan Dado. "PRAĆENJE PROIZVODNJE ČOKOLADE PREMA MIKROBIOLOŠKIM KRITERIJIMA." Undergraduate thesis, Polytehnic in Pozega, 2014. https://urn.nsk.hr/urn:nbn:hr:112:657417

Malenica, M. D. (2014). 'PRAĆENJE PROIZVODNJE ČOKOLADE PREMA MIKROBIOLOŠKIM KRITERIJIMA', Undergraduate thesis, Polytehnic in Pozega, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:657417

Malenica MD. PRAĆENJE PROIZVODNJE ČOKOLADE PREMA MIKROBIOLOŠKIM KRITERIJIMA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2014 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:112:657417

M. D. Malenica, "PRAĆENJE PROIZVODNJE ČOKOLADE PREMA MIKROBIOLOŠKIM KRITERIJIMA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:112:657417

Metadata
TitlePRAĆENJE PROIZVODNJE ČOKOLADE PREMA MIKROBIOLOŠKIM KRITERIJIMA
Title (english)MONITORING THE PRODUCTION OF CHOCOLATE TO MICROBIOLOGICAL CRITERIA
AuthorMilan - Dado Malenica
MentorSvjetlana Škrabal (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberSvjetlana Škrabal (član povjerenstva)
Committee memberMaja Ergović Ravančić (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2014-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:657417
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-05-02 08:53:28