prikaz prve stranice dokumenta PRERADA VODE KORIŠTENJEM REVERZNE OSMOZE
Access restricted to students and staff of home institution
undergraduate thesis
PRERADA VODE KORIŠTENJEM REVERZNE OSMOZE
Požega: Polytehnic in Pozega, 2014. urn:nbn:hr:112:445832
Kelava, Ivo
Polytehnic in Pozega
Biotechnical department

Institutional repository: Repository of Polytechnic in Pozega

Cite this document

Kelava, I. (2014). PRERADA VODE KORIŠTENJEM REVERZNE OSMOZE (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:445832

Kelava, Ivo. "PRERADA VODE KORIŠTENJEM REVERZNE OSMOZE." Undergraduate thesis, Polytehnic in Pozega, 2014. https://urn.nsk.hr/urn:nbn:hr:112:445832

Kelava, Ivo. "PRERADA VODE KORIŠTENJEM REVERZNE OSMOZE." Undergraduate thesis, Polytehnic in Pozega, 2014. https://urn.nsk.hr/urn:nbn:hr:112:445832

Kelava, I. (2014). 'PRERADA VODE KORIŠTENJEM REVERZNE OSMOZE', Undergraduate thesis, Polytehnic in Pozega, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:112:445832

Kelava I. PRERADA VODE KORIŠTENJEM REVERZNE OSMOZE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2014 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:112:445832

I. Kelava, "PRERADA VODE KORIŠTENJEM REVERZNE OSMOZE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:112:445832

Metadata
TitlePRERADA VODE KORIŠTENJEM REVERZNE OSMOZE
Title (english)PROCESSING OF WATER USING REVERSE OSMOSIS
AuthorIvo Kelava
MentorSvjetlana Škrabal (mentor)
Committee memberValentina Obradović (predsjednik povjerenstva)
Committee memberSvjetlana Škrabal (član povjerenstva)
Committee memberMaja Ergović Ravančić (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2014-07-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:112:445832
Study programmeTitle: Food Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-05-10 11:02:26