| Title (croatian) | Tehnologija konzerviranja i prerade voća i povrća-interna skripta |
| Author | Valentina Obradović |
| Other responsibility | Drago Šubarić (Reviewer) |
| Other responsibility | Jurislav Babić (Reviewer) |
| Author's institution | Polytehnic in Pozega |
| Scientific / art field, discipline and subdiscipline | BIOTECHNICAL SCIENCES Food Technology |
| Abstract (croatian) | Skripta namijenjana studentima iz kolegija Tehnologija konzerviranja i prerade voća. |
| Keywords (croatian) | |
| Language | croatian |
| Publication type | Authored book-Professional book-Other textbooks/manuals |
| Publication status | Published |
| Peer review | Peer review - domestic |
| Publication version | Published version |
| Edition | 2011 |
| Pages | 135 |
| ISBN | 978-953-7744-15-1 |
| URN:NBN | urn:nbn:hr:112:432981 |
| Online first | 2011 |
| Type of resource | Text |
| Publisher | Veleučilište u Požegi |
| Publishing place | Požega |
| Access conditions | Institutional access |
| Created on | 2020-02-12 08:57:56 |
