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undergraduate thesis
UTJECAJ SORTE NA ISKORIŠTENJE ULJA SJEMENKE MARELICE POSTUPKOM HLADNOG PREŠANJA
Požega: Polytehnic in Pozega, 2020. urn:nbn:hr:112:437528
Pasarić, Matea
Polytehnic in Pozega
Biotechnical department

Institutional repository: Repository of Polytechnic in Pozega

Cite this document

Pasarić, M. (2020). UTJECAJ SORTE NA ISKORIŠTENJE ULJA SJEMENKE MARELICE POSTUPKOM HLADNOG PREŠANJA (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:437528

Pasarić, Matea. "UTJECAJ SORTE NA ISKORIŠTENJE ULJA SJEMENKE MARELICE POSTUPKOM HLADNOG PREŠANJA." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:437528

Pasarić, Matea. "UTJECAJ SORTE NA ISKORIŠTENJE ULJA SJEMENKE MARELICE POSTUPKOM HLADNOG PREŠANJA." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:437528

Pasarić, M. (2020). 'UTJECAJ SORTE NA ISKORIŠTENJE ULJA SJEMENKE MARELICE POSTUPKOM HLADNOG PREŠANJA', Undergraduate thesis, Polytehnic in Pozega, accessed 16 July 2024, https://urn.nsk.hr/urn:nbn:hr:112:437528

Pasarić M. UTJECAJ SORTE NA ISKORIŠTENJE ULJA SJEMENKE MARELICE POSTUPKOM HLADNOG PREŠANJA [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2020 [cited 2024 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:112:437528

M. Pasarić, "UTJECAJ SORTE NA ISKORIŠTENJE ULJA SJEMENKE MARELICE POSTUPKOM HLADNOG PREŠANJA", Undergraduate thesis, Polytehnic in Pozega, Požega, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:112:437528

Metadata
TitleUTJECAJ SORTE NA ISKORIŠTENJE ULJA SJEMENKE MARELICE POSTUPKOM HLADNOG PREŠANJA
Title (english)INFLUENCE OF VARIETY ON YIELD OF APRICOT SEED OIL BY COLD PRESSING PROCESS
AuthorMatea Pasarić
MentorMario Jakobović (mentor)
Committee memberIvica Šnajder (predsjednik povjerenstva)
Committee memberMario Jakobović (član povjerenstva)
Committee memberTomislav Soldo (član povjerenstva)
GranterPolytehnic in Pozega
(Biotechnical department)
Požega
Defense date and country2020-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Cilj ovog završnog rada je istražiti razliku hladno prešanog ulja između dvije pojedinačne sorte sjemenki marelica i jednog uzorka u kojem se nalaze tri sorte marelica. Istraživanje se vršilo između sorti: Goldrich, Perla i mješavine od sorata Perla, Goldrich i Mandula. Prešanje je izvedeno vijčanom prešom Komet CA 59 G uz iste parametre na sva tri uzorka. Prešanjem sjemenki dobiveno je ulje te pogača. Proces prešanja te njegov rezultat bio je pokazatelj ima li kakvih razlika između spomenuta tri uzorka – primjerice, boja, količina i/ili bistroća. Ulje se taložilo sedam dana da bi se odstranio uljni talog te se na kraju izmjerila količina ulja te uočile ostale potencijalne razlike.
Abstract (english)
The aim of this final paper was to investigate the difference of cold pressed oil between two individual varieties of apricot seeds and one sample containing three varieties of apricots. The research was performed between the varieties: Goldrich, Perla and a mixture of varieties Perla, Goldrich and Mandula. Pressing was performed with a screw press Komet CA 59 G with the same parameters on all three samples. By pressing the seeds, oil and residue were obtained. The pressing process and its result were indicators of whether there were any differences between the three samples - for example, color, quantity and/or clarity. The oil was precipitated for seven days to remove the oil precipitate and, finally, the amount of oil was measured and other potential differences were observed.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:112:437528
Study programmeTitle: Viticulture and Fruit-growing
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva-voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2022-06-24 11:08:58